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Six Basic Cooking Techniques

at Home Cooking New York - SoHo

(1357)
Course Details
Price:
$100
Start Date:

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Location:
SoHo, Manhattan
158 Grand St Stu 206
Btwn Lafayette & Centre Streets
New York, New York 10013
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Description
Class Level: Beginner
Age Requirements: 16 and older
Average Class Size: 10

What you'll learn in this basic cooking class:

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.
  • Knife Skills
  • Cooking Meat to Perfection (Pan-Roasted Chicken)
  • Making Flavorful Pan Sauces (Classic Chicken Gravy)
  • Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables)
  • Blanching Green Vegetables (String Beans with Lemon Gremolata)
  • Cooking Leafy Greens (Swiss Chard with Lemon and Garlic)
Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Important: Please reach out to CourseHorse for any dietary restrictions.
School Notes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy
We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

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Home Cooking New York

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Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Reviews of Classes at Home Cooking New York (1,357)

(1357 Reviews)
Six Basic Cooking Techniques
Reviewed by Martin B. on 5/24/2019
Erica was amazing and the class was super helpful!
Six Basic Cooking Techniques
Reviewed by Virginia F. on 5/19/2019
Erica was terrific! Will definitely be taking more classes with her.
Six Basic Cooking Techniques
Reviewed by Kit M. on 5/18/2019
Great class! Learned a lot and was a lot of fun! Erica was an awesome instructor!
Six Basic Cooking Techniques
Reviewed by Copper C. on 5/18/2019
The class was OUTSTANDING! My favorite so far! Erica is informative, humorous, entertaining and PROFESSIONAL! I will definitely be taking more classes at " Home Cooking "!
Six Basic Cooking Techniques
Reviewed by Carolina K. on 3/15/2019
Erica was great! She was very knowledgable and taught us a lot about the food, as well as the techniques! Highly recommended.
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School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

Read more about Home Cooking New York

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This school has been carefully vetted by CourseHorse and is a verified NYC educator.

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1 Top Choice

Six Basic Cooking Techniques (Vegetarian Version)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of plant-based meals you can make. Knife Skills Cooking Legumes (preparing and highly-seasoning chickpeas, white + black beans, and lentils) Preparing Grains (polenta, farro, quinoa, and rice) Roasting Vegetables (roasted seasonal vegetables;...

Thursday Jul 25th, 6pm - 8:30pm