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We don’t have classes from New York Vintners available at this time, but here are some similar options you may like:

  • Bake Your Own French Croissant

    Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.

    Next start date: Friday, Mar 29th, 6:30–9:30pm Eastern Time
    Price: $95
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  • Cake Decorating 101

    Master the art of cake decorating and elevate your skills to create stunning, textured buttercream cakes. Learn a range of piping techniques, from shells to rosettes, and discover how to apply them to your creations. Unleash your creativity and impress with beautiful designs at NY Cake Academy's Cake Decorating course.

    Next start date: Saturday, Apr 6th, 10am–12:30pm Eastern Time
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  • French Macarons (Gluten Free Recipe)

    Discover the secrets to creating perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific techniques needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that is also gluten-free!

    Next start date: Friday, Apr 5th, 6:30–9pm Eastern Time
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  • Tagliatelle al Pesto with an Italian Master Chef

    Embark on a culinary journey through the flavors of Italy with an Italian master Chef. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.

    Next start date: Tuesday, Apr 2nd, 6:30–8:30pm Eastern Time
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  • Hand-Rolled Sushi

    Join us at CocuSocial Cooking Classes for a fun and hands-on social cooking class where you'll master the art of hand-rolling sushi. From selecting sushi-grade fish to preparing sushi rice, this class will teach you everything you need to know to create delicious sushi rolls at home. Don't miss out on this opportunity to become an at-home sushi chef!

    Next start date: Sunday, Mar 31st, 6–8pm Eastern Time
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21 Warren St, New York, NY 10007
New York Vintners
TriBeCa, Manhattan
21 Warren St
Btwn Church St & Broadway
New York, New York 10007

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Description

Our classes go beyond simple wine appreciation. Join us for a journey that defines and expands your personal tastes. Learn how to consistently select wines that delight and excite your palate.

At New York Vintners, we’re extremely fortunate to host some of the most talented producers in the world of wine. Join us and experience the charisma and passion of winemakers who are dedicated to creating the world’s finest wines. 

New York Vintners has both a conspicuous passion for the classic wines of Europe and a loyalty to quality wines from the world’s other notable regions. Our own curiosity about wine keeps our selection in constant flux, focusing on producers that create a sense of place through their wines’ characteristics of terroir. No matter if you’re looking for everyday drinking wines, undiscovered specialties, or rare trophy vintages, New York Vintners’ warm, enthusiastic approach to wine will suit your tastes.

Reviews of New York Vintners

(4.1-star rating across 69 reviews)
  • Southern Comfort: Creole Food and Wine

    Anonymous review on 9/23/2017
    The wine and food were great. However, the food portion was small compared to the other class I took here. The gumbo was so delicious, I would have liked a bit more of it!
  • Wine 101: Discovering Your Palate

    Anonymous review on 8/27/2017
    Honestly having an instructor with one year of experience is not what I expected. Trying to teach people red wine varieties with a bunch of blends is silly. An hour class with a total of about 2 glasses of $20 wine is not worth $75.
  • Old World Favorites

    Anonymous review on 8/20/2017
    We were guided through a wide variety of very interesting wines that greatly expanded our horizon. The setting was wonderful in the cozy wine cellar. The table was set with many small dishes of excellent food, however feel free to eat a small dinner before. If you are thinking of impressing a date with this class, I'd recommend saving it for a third or fourth date as you're going to be sitting together with other people and there's not a lot of time for small talk. This is a class, so make room for romance after, not during.
  • Perfect Pizza Pairings

    Reviewed by Jake M. on 5/15/2017
    wine was good - i enjoyed 3 out 4 and im not a wine guy. i even got buzzed. free refills. the pizza was great - crazy if u think otherwise. teacher was good. people at my table incredibly nice. very good experience on mother's day. would also be a great date.
  • Sexy Cheese Pairings

    Reviewed by Charea F. on 4/10/2017
    It was fun Sunday! Loved the cheese and red wine pairings the most! Definitely going back!
  • Perfect Pizza Pairings

    Reviewed by JON Z. on 10/31/2016
    The woman who lead the class was very good and knowledgable. I now know more about wines in general. However, the pizza was simply not good and their was no emphasis on the pizza portion of the class. The pizza was made in regular ovens at temps that "real" pizza would never be prepared in. It was clear the people cooking the pizza had no idea what they were doing behind preparing some unpleasant combinations. We were very disappointed with this part of the class. The class also was really only 1.5 hours, not 2 as advertised.
  • French Finds

    Reviewed by Rohan H. on 6/21/2016
    The class was a wonderful intro into French wines. Our sommelier was very knowledgable and friendly. We can't wait for our next class!!
  • Sexy Cheese Pairings

    Reviewed by Shanna S. on 5/2/2016
    I loved the class, I learned a lot & had a great time doing so. My only complaint is that the instructor was unable to explain in a simple way. He clearly new his stuff, however he used a lot of jargon.
  • Bad Ass Reds

    Anonymous review on 2/25/2016
    Good instructor. Nice wines but would like to be in the wine cellar for the price we paid
  • Bad Ass Reds

    Reviewed by Julia C. on 2/24/2016
    Charles was very knowledgeable and the wines were very good. Our class was held on the 2nd level, which is the artists' studio. It does not have the ambience of the cellar. For the cost of the class, I would expect better atmosphere.
  • Korean BBQ Pairing

    Reviewed by Fred Y. on 1/4/2016
    Nothing was taught regarding pairing with Korean BBQ but the food was decent.
  • Comfort Food Pairing

    Reviewed by Shallan G. on 11/29/2015
    Chef Ryan gave a ton of insight in a fun and laid back way, with jokes, anecdotes and personal preferences to learn more about wine and the food that fits with it.
  • Sexy Cheese Pairings

    Reviewed by Jacqueline S. on 11/23/2015
    The sommelier was very knowledgeable and engaging. I wish there had been more of an emphasis on red wine - there were 5 types of white wine and only one red wine. The cheeses were excellent, however, and the proportions decent.
  • Wine 101: Discovering Your Palate

    Anonymous review on 11/9/2015
    Great introduction to the world of wine. Easy to follow and I learned so much!
  • Wine 101: Discovering Your Palate

    Reviewed by aaron g. on 11/3/2015
    I felt they it was more a tasting session to sell you the wines ... I was looking for something more formal like the basics of wine...
  • The Art of Food & Wine Pairing

    Reviewed by Priyanka J. on 10/30/2015
    The class was intimate and enjoyable. Our instructor was extremely down to earth and truly helped us to better understand the world of wine. Moreover, the wine was flowing and the food was absolutely delicious (on par if not superior to NYC's best restaurants). I would certainly recommend the class!
  • Sexy Cheese Pairings

    Reviewed by Erin L. on 10/18/2015
    Amazing class! We had so much fun. Eric was awesome. Will definitely recommend this to friends and visitors.
  • Sexy Cheese Pairings

    Reviewed by Laura L. on 10/18/2015
    Eric (our "som") was not only entertaining, but very knowledgable. Very recommendable! Take good notes! It will be worth your while.
  • Rare Reds

    Reviewed by Katrina A. on 9/24/2015
    wonderful evening! Our som was knowledgeable and engaging. Great venue and interesting wines.
  • Korean BBQ Pairing

    Reviewed by michael f. on 9/21/2015
    Learned how to better describe what I like in a wine--great practical info! I will definitely be doing another class with them.
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Review Summary by CourseHorse

Students at New York Vintners praise the wide variety of wines and food pairings that expanded their horizons. The ambiance of the wine cellar was a highlight for some, and many found the classes to be fun, enjoyable, and informative and expressed a desire to take more in the future. Overall, students appreciated the opportunity to learn about wines, enhance their knowledge, and enjoy delicious food and wine in a cozy setting. Insightful quotes: - "The setting was wonderful in the cozy wine cellar... I now know more about wines in general." - "Our sommelier was very knowledgeable and friendly... We can't wait for our next class!" - "Chef Ryan gave a ton of insight in a fun and laid-back way, with jokes, anecdotes, and personal preferences... I learned so much!"

Teachers at New York Vintners

  • Chef Narisa
  • Chef Fernando
  • Chef Ryan Tate
  • G.M. Pierceall
  • Narisa Gaffoor
  • Ryan Smith
  • Ryan Smith

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