NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.
Master the art of cake decorating and elevate your skills to create stunning, textured buttercream cakes. Learn a range of piping techniques, from shells to rosettes, and discover how to apply them to your creations. Unleash your creativity and impress with beautiful designs at NY Cake Academy's Cake Decorating course.
Indulge in an unforgettable Pasta Making Party at NY Cake Academy. Discover the art of crafting fresh pasta from scratch, perfectly complemented by delectable sauces that promise to tantalize your palate. Bring along your favorite wine and prepare for a culinary journey that will leave you craving for more.
Join us for a flavorful journey during Pizza Night! Discover the art of crafting classic cheese pizzas and irresistible Nutella pies, while mastering the techniques of dough handling and sauce making. Unleash your creativity with a variety of toppings for a truly unforgettable culinary experience.
Master the art of cake decorating and elevate your skills to create stunning, textured buttercream cakes. Learn a range of piping techniques, from shells to rosettes, and discover how to apply them to your creations. Unleash your creativity and impress with beautiful designs at NY Cake Academy's Cake Decorating course.
Discover the allure of caramelized perfection in NY Cake Academy's Burnt Cheesecake class. Uncover the techniques behind crafting this trending dessert, marrying velvety smoothness with tantalizing charred notes. Elevate your baking prowess and indulge in the irresistible decadence of this modern twist on a classic favorite.
Unleash your inner wizard with a magical cake decorating experience that will transport you to a realm of creativity and imagination. Join us for an unforgettable journey where sweet treats meet the world of Harry Potter.
Unlock the art of crafting delicate French butter cakes with a golden-brown crust and tender crumb. Dive into the secrets of perfecting Madeleines, the beloved pastries adored worldwide. Elevate your baking prowess and savor the satisfaction of mastering these irresistible delights.
Elevate your baking skills with our comprehensive Cake Baking Essentials Certificate series. From mastering classic frosting techniques to understanding the intricacies of cake layer assembly, each class is designed to equip you with the expertise to create delicious and visually stunning cakes. Dive into a diverse range of recipes, including cupcakes, layer cakes, mousse cakes, and specialty diet options, ensuring you're prepared to excel in the art of cake baking.
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Discover the secrets to creating delectable and flawless Italian macarons in this introductory course at NY Cake Academy. Uncover the art of troubleshooting common baking challenges while working in small groups, and enjoy the ease and excitement of making these delicate treats. All supplies and materials are provided for a seamless learning experience.
Indulge your sweet tooth and master the art of incorporating chocolate into cakes in this comprehensive class at NY Cake Academy. Discover the versatility of cocoa-based cakes and learn essential techniques for working with chocolate ingredients. From custards to ganache frostings, elevate your baking skills and create mouthwatering chocolate creations.
Unleash your creativity and elevate your baking skills with a renowned pastry chef. Master the art of crafting exquisite French pastries and desserts with precision and finesse.
Indulge in a creative evening as we merge the worlds of art and culinary delight. Discover the joy of recreating Van Gogh's timeless masterpiece, Starry Night, on edible canvases. All skill levels are welcome for this unique workshop, where you'll learn cookie painting techniques while savoring a flavorful journey through art history.
Celebrate Rosh Hashanah in style with renowned pastry chef Nick Malgieri as he shares his secrets to baking traditional treats for a sweet start to the new year. From golden round challah to indulgent honey cakes, and moist apple delights, elevate your holiday table with delicious creations that embody the spirit of the season.
Explore the art of traditional Jewish baking in NY Cake Academy's Challah Bread Making class. Learn the secrets to crafting beautifully braided Challah loaves, from dough preparation to achieving a golden crust. Elevate your bread-making skills and delight in the rich aroma of freshly baked Challah with each delicious bite.
Discover the artistry behind crafting authentic, flaky pastries in this hands-on workshop. Unveil the secrets of creating perfectly layered croissants, tracing their heritage from Eastern Europe to France. Learn to master pre-made doughs, precision cutting, and indulgent fillings under expert guidance at NY Cake Academy.
Explore the art of traditional European cookie baking with a master pastry chef. Delve into the intricate techniques and rich flavors that define these delightful treats. Elevate your baking skills and impress your loved ones with these exquisite creations.
Explore the essence of New York's beloved cookie culture at NY Cake Academy's enticing workshop. Delve into the art of baking classic favorites like chocolate chip alongside trendy delights such as matcha-infused treats. Elevate your baking prowess and delight loved ones with an irresistible array of homemade cookies that capture the heart of the Big Apple.
Learn the art of buttercream flower piping at NY Cake Academy and create beautiful floral designs on cupcakes using petal tips and flower nails. Take home a box of your blooming creations and impress your friends and family with your newfound skills!
Embark on a journey reminiscent of cherished family traditions with a delightful selection of summer fruit and berry pastries. From the classic allure of berry hand pies to the whimsical charm of apricot pinwheels, explore a medley of nostalgic treats expertly crafted to perfection. Indulge in the sweet symphony of cherry crumble tarts and the creamy richness of blueberry cheesecake tarts, each offering an array of tantalizing fillings to satisfy every palate.
Baking bread is a primal experience: mixing the simple ingredients of flour, water, yeast, and salt provides countess variations of flavor, texture, and appearance. Vary the primal ingredients with different flours, liquids, and flavors again produces another wide range of distinctive breads. Menu Challah, the Jewish Sabbath bread in braided and round shapes Whole what raisin walnut bread as a boule/whole wheat pullman bread Rosemary...
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I really enjoyed the class. Loved the way my cupcake floral decoration came out. I plan to take more courses from here. Love the store!
N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour renowned cake decorator and gold medal award winner by the Societe Culinaire Philantropique. She not only was awarded National teacher of the year, regional teacher of the year and award for most students taught. She was also inducted into the Wilton Hall of Fame.
Since, customers asked repeatedly for a shop to purchase supplies to bake and decorate their cakes, she decided to emphasize more on baking products and we thereby became known as New York Cake and Baking Distributor. We have a 5,000 square foot store carrying everything you need. We became known as the “one stop shop” for all your baking needs as well as a baker’s paradise.
Joan opened up a school of cake decorating where she taught some of the most renowned cake decorators today in Manhattan. We were published in numerous magazines including Family Circle, Womens Day, and Martha Stewart Living as a source for purchasing cookie cutters, cake pans, gum paste cutters and tools, sanding colored sugars, silver and gold dragees, Petal dusts, Silver and gold powder, chocolate molds as well as many other hard to find items.
We are a wholesaler as well as retailer to all those who are interested in baking & decorating. Our flagship store is located in the Chelsea Area of Manhattan. We carry the full line of tools from the most basic to the hardest to find items. We enjoy serving the occasional baker to the most professional.
We have been rated in ZAGAT where it honors the businesses featured in America’s most prestigious Dining & Shopping Guide of 2009/10. New York Cake & Baking Distributor was quoted as “This flatiron shop stocks “everything for the sweet kitchen” from cake decorating supplies like food coloring, gum paste and sprinkles to cookie cutters, pans “ in any shape”, doilies and “ beautiful dragees” and decorations that “ pique the imagination” of “amateurs” and “professionals “ alike.
The New York Press has awarded New York Cake & Baking Distributors as the “Best place to get huge blocks of Bittersweet Valhrona Chocolate” in its Best of Manhattan 2009. Joan's two daughters, Lisa Mansour and Jenny Kash, have taken managerial control over Nycake with much continued success. Lisa is also lead instructor for Nycake Academy and Jenny has extended NYCAKE to the internet with online and wholesale services.
Accessibility: This school is not wheelchair accessible.
Students praise the classes at NY Cake Academy, mentioning helpful instructors who are knowledgeable and supportive. They appreciate the well-planned and executed programs and the supportive atmosphere. Many students express their desire to take another class, highlighting how much they enjoyed the learning experience. The classes provide hands-on learning, allowing students to practice and perfect their techniques in the moment. Quotes: 1. "Very helpful for a hands-on class... instructor helped so much." 2. "The overall space was clean and organized... Each student got to work with 3 different piping tips and learned different techniques." 3. "The class was small but it was full of attention from the instructor... she was amazing."
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