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The Brooklyn Kitchen

The Brooklyn Kitchen is a radical cooking school that aims to revolutionize cooking by teaching people how to cook more effectively. They offer interactive and educational experiences, hosting public classes, private parties, corporate team building, and location rentals for film and photo shoots in their spacious loft kitchen studio in Sunset Park, Brooklyn.

The Brooklyn Kitchen

Upcoming Classes at The Brooklyn Kitchen

  • Fresh Pasta

    Create delectable homemade pasta dishes with The Brooklyn Kitchen's culinary course. Learn essential techniques such as selecting and storing ingredients, safe kitchen practices, and mastering the art of making egg pasta dough. From classic cacio e pepe to flavorful butternut ravioli in brown butter sage sauce, this course will elevate your pasta-making skills to new heights.

    Next start date: Friday, Mar 22nd, 7–9pm Eastern Time
    Price: $152.38
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  • Knife Skills

    Learn essential knife techniques and safe kitchen practices at The Brooklyn Kitchen. This hands-on class covers everything from selecting and storing ingredients to honing and sharpening your knives. Plus, this is a chance to enjoy a delicious snack while you sharpen your culinary skills.

    Next start date: Wednesday, Apr 3rd, 7–9pm Eastern Time
    Price: $121.90
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  • Vegan Pasta

    Discover the art of vegan pasta making and explore a world of flavorful possibilities at this exclusive culinary event. Immerse yourself in a hands-on experience led by renowned chef Kimberly Hafner and indulge in a delectable feast of vegan ravioli accompanied by a selection of curated vegan wines. Join us for a night of culinary delight and unforgettable flavors.

    Next start date: Tuesday, Apr 23rd, 7–9pm Eastern Time
    Price: $97.52
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  • Homemade Dumplings

    Learn the art of dumplings and explore new flavors in this hands-on cooking class at The Brooklyn Kitchen. Discover how to shop for and select the best ingredients, master safe kitchen practices, and create delicious veggie potstickers, pork gyoza, and chicken dumplings. Allergen warning: The course contains soy, sesame, wheat, and egg. Substitutions are available upon request.

    Next start date: Saturday, Mar 30th, 3–5pm Eastern Time
    Price: $152.38
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  • Intro to Sourdough

    Level up your bread game with an immersive course taught by Arnie Adler, aka "the Bread Baker of Riverdale." Discover the secrets of making perfect sourdough bread at home and learn from a seasoned home cook's perspective. Embrace the art of sourdough baking and elevate your skills to new heights.

    Next start date: Saturday, Apr 6th, 11am–1pm Eastern Time
    Price: $152.38
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  • Date Night

    Indulge in a culinary journey as you savor the changing seasons with delectable dishes like arugula, radish, and mint salad or grilled kebabs. Discover new flavors and techniques in this course that celebrates the art of creating unforgettable date night meals.

    Next start date: Saturday, Mar 30th, 7–9pm Eastern Time
    Price: $152.38
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  • Bao

    Explore the art of crafting traditional Asian flavors and techniques in this culinary course. Discover the secrets of creating mouthwatering dishes like ginger miso chicken, five-spice pork belly, and soy-seared tofu. Master the art of yeasted steamed dough and pickling, while learning safe kitchen practices and allergen accommodations.

    Next start date: Friday, Apr 5th, 7–9pm Eastern Time
    Price: $152.38
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  • Doughs 101

    Discover the secrets to creating delectable sweet and savory baked goods with Doughs 101. Uncover the art of making yeasted doughs, short crust doughs, and choux pastry in this beginner-friendly course at The Brooklyn Kitchen. Elevate your baking skills and indulge in mouthwatering creations that will impress any palate.

    Next start date: Sunday, Apr 7th, 11am–1pm Eastern Time
    Price: $121.90
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  • Pantry 101

    Learn how to elevate your cooking with a well-planned and well-stocked pantry at The Brooklyn Kitchen. Discover the key ingredients for flavorful and delicious meals, including grains, greens, proteins, and seasonal veggies. Allergen warning: this course contains soy, but substitutions will be actively encouraged for those with allergies.

    Next start date: Sunday, Mar 31st, 11am–1pm Eastern Time
    Price: $121.90
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  • Hand-Pulled Noodles

    Immerse yourself in the art of hand-pulled noodles, as you learn techniques such as selecting and storing ingredients, safe kitchen practices, and seasoning and plating. Indulge in a variety of dishes from Biang Biang noodles to eggplant salad with Sichuan vinaigrette. Allergen warning: The course contains wheat and soy.

    Next start date: Saturday, Mar 23rd, 3–5pm Eastern Time
    Price: $152.38
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  • Mediterranean

    Explore the vibrant flavors and techniques of the Mediterranean as you learn to create dishes like homemade pita, braised chicken with olives and lemons, and citrus date salad. Discover the art of selecting and storing ingredients, safe kitchen practices, and expert seasoning and plating techniques. Accommodations can be made for allergies.

    Next start date: Friday, Mar 29th, 7–9pm Eastern Time
    Price: $152.38
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  • Sauces 101

    Discover the art of creating delectable sauces with Sauces 101 at The Brooklyn Kitchen. This course will teach you essential techniques and recipes for emulsions, rustic salsas, mother sauces, and pan sauces. Learn about ingredient selection, food preparation, and safe kitchen practices to elevate your culinary skills.

    Next start date: Thursday, Mar 28th, 7–9pm Eastern Time
    Price: $121.90
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  • Meats 101

    Embark on a culinary journey and explore the art of cooking with the finest cuts of meat. Discover the secrets behind mouthwatering dishes like pork tonkatsu, skirt steak, and roast chicken, as you master the art of preparing irresistible meat-based meals. Join us and elevate your culinary skills to new heights.

    Next start date: Sunday, Apr 14th, 11am–1pm Eastern Time
    Price: $182.85
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  • Vietnamese

    Discover the secrets to creating a delicious and healthy Vietnamese dinner using fresh seasonal ingredients in this hands-on cooking class. Explore a balance of flavors and learn essential techniques for preparing a variety of Vietnamese dishes.

    Next start date: Saturday, Apr 6th, 7–9pm Eastern Time
    Price: $152.38
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  • Singles Night - Quick Bites: Cooking with Strangers

    Get ready to mix and mingle with fellow food enthusiasts! Join us for an exciting culinary experience at The Brooklyn Kitchen where you'll have the opportunity to connect with new friends while creating a delicious meal together. Don't miss out on this unique chance to expand your culinary skills and your social circle.

    Next start date: Wednesday, Apr 24th, 7–9pm Eastern Time
    Price: $91.43
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268 36th St Industry City Bldg 2, Brooklyn, NY 11232
The Brooklyn Kitchen
Sunset Park, Brooklyn
268 36th St Industry City Bldg 2
Btwn 2nd & 3rd Avenues
Brooklyn, New York 11232

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Description

The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable, in-person gatherings in our spacious kitchens designed to energize and inspire. We believe there are realistic ways for busy people to cook more, and our Continuous Kitchen philosophy supports routine creative nourishment.

The Brooklyn Kitchen operates a loft kitchen studio Sunset Park, Brooklyn. We host public classes, private parties, corporate team building and location rental for film and photo shoots.


Reviews of The Brooklyn Kitchen

(4.6-star rating across 734 reviews)
  • Doughs 101

    Reviewed by Tasha W. on 3/11/2024
    Really fun and educational couple of hours. Taylor was super approachable and knowledgeable, sharing her love for all things food! The only tears I shed are for the hour long commute from my place in Washington Heights to the kitchen in Williamsburg. But I loved the surprise “dinner party” at the end.
  • Knife Skills

    Anonymous review on 2/19/2024
    Only an hour was spent on knife skills. I would have liked a bit more instruction
  • Pie

    Reviewed by Mark C. on 1/21/2024
    Great experience. I learned several tips that will help my crusts. It was exactly what I wanted. 3,2,1!!!! Thank you.
  • Fresh Pasta

    Reviewed by Andrew R. on 12/9/2023
    Instructor Kim, and her amazing team, Jenny and Nubiae, kept the class swift and clear. We learned the basics of pasta-making, and got the aperitif of true New York love and history. New York is fresh Italian pasta. The simple ingredients composed a meal full of generosity and laughter, mixed with fresh pepper, parsley, and heaps of Romano. We were way too happy and too full by the end. But I'd do it til my belt popped.
  • Vegan Pizza

    Reviewed by Amanda M. on 10/27/2023
    Lovely time! Worth every penny!
  • Intro to Sourdough

    Reviewed by Shaffika S. on 10/21/2023
    This class is a must if you want to make sourdough bread. Arnie is a gem and very helpful. The Brooklyn Kitchen is a beautiful location. I absolutely loved it. My bread is proofing in the fridge now! However, I feel like an extra 30 minutes would’ve been helpful.
  • Knife Skills

    Anonymous review on 10/16/2023
    Great class for beginners - seriously perfect if you need to learn the basics. I'd recommend adding larger and more diverse quantities to chop, including a segment between veggies, fruits, and meats - which would round out the basics for an average home cook well.
  • Fresh Pasta

    Reviewed by Maureen T. on 9/1/2023
    We truly enjoyed the cooking class. We loved the place and the entire staff. Eating a meal just freshly prepared was amazing.
  • Doughs 101

    Anonymous review on 8/12/2023
    The instructors and overall class set up was wonderful! It was a really great experience learning about different types of breads and pastries and the science behind the bread making process. The class was helpful for people of all varying backgrounds and levels.
  • Fresh Pasta

    Reviewed by Brandt H. on 6/11/2023
    We loved this class! The instructors were super helpful and fun.
  • Knife Skills

    Reviewed by Nancy K. on 5/28/2023
    Great class and instructor was very knowledgeable and helpful.
  • Fresh Pasta

    Reviewed by Manan M. on 3/4/2023
    Absolutely delightful. Really learnt everything step by step. The equipment was state of the art. The instructors were super helpful and guiding. They even cooked the pasta we made afterwards and we had a lovely dinner!
  • Hand-Pulled Noodles

    Anonymous review on 2/12/2023
    I really enjoyed the class. Jessie and her team explained why the recipes worked the way they did. She described where to we could personalize them (sauces/dressings) and where we should not (noodle dough). Even if you had no experience cooking, you could leave this class with the ability to reproduce what we ate -- which was delicious.
  • Bao

    Reviewed by Sebastian B. on 1/15/2023
    Friendly, really kind instructors and staff. Delicious food and easy to follow. Would do again for another date
  • Date Night

    Reviewed by Julie Ann F. on 9/6/2022
    We had a lot of fun and learned how to make a great risotto!
  • Knife Skills

    Reviewed by Kyle G. on 11/21/2021
    Ayla and Brianna were very effective teachers, and just generally good hosts and good sports. I'll be recommending this class to friends, and stopping back to get my knives sharpened.
  • Knife Skills

    Anonymous review on 10/23/2021
    class was nice and intimate and there was a lot of focus on the knife skills - ample time to practice on several vegetables and fruits. Great tips for knife care and how to handle your knife. Enjoyable meal at the end. For knife skills i recommended adding in a tomato in the future, it's a common vegetable and a little harder to cut well since it's so wet inside. :-P :-)
  • Pasta 101

    Reviewed by Eli C. on 10/10/2021
    Super fun class, can't wait to do more!
  • Date Night Cooking

    Anonymous review on 3/15/2020
    Great class with a great instructor, Lizzy. We ended up being the only couple that showed (due to the current state of affairs) but that did not dampen our or the instructor’s mood one bit—-in fact we loved the one on one interaction! The food was delicious and we learned some great tips. Lizzy really knows her stuff!
  • Doughnuts

    Reviewed by Sanum S. on 2/24/2020
    Fun, interactive and learned a lot! Also donuts were delicious and we took a bunch home.
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Review Summary by CourseHorse

Students who attended classes at The Brooklyn Kitchen had positive experiences and learned valuable skills. Many students commented on the knowledgeable and helpful instructors and the delicious food that was prepared. The classes had a structured format that allowed for socializing and working together in groups. Overall, students highly recommended The Brooklyn Kitchen for its friendly staff, informative classes, and enjoyable learning experiences. Quotes: 1. "This class is a must if you want to make sourdough bread. Arnie is a gem and very helpful. The Brooklyn Kitchen is a beautiful location. I absolutely loved it. My bread is proofing in the fridge now!" 2. "Ayla the instructor was so approachable and helpful. It was a really fun and useful class, teaching me a skill I can now use at home. Being able to enjoy the prepped food at the end was the icing on the cake!" 3. "The instructors and overall class set up was wonderful! It was a really great experience learning about different types of breads and pastries and the science behind the bread making process. The class was helpful for people of all varying backgrounds and levels."

Teachers at The Brooklyn Kitchen

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