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Lots of fun and goodies to take home afterwards. Teacher (Brook) was gracious and knowledgeable. Recommend!
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It was such an amazing experience! Julian was friendly informative & friendly. He made us feel right at home. I would definitely recommend this class if for a nice date or simply just looking for a fun activity! Will deff be revisiting in the future!
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The class was super fun!! Our instructor was very personable, kind, and helpful! She went above and beyond to make sure our time at Tache was great, and we would love to come back for chocolate 202! Our one and only suggestion is to clarify that you need to walk downstairs to get into the unit.
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Fun class and the chocolate was delicious!
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I want to start off by saying that the instructor was kind and professional. My issue with this class is that we felt it was highly overpriced for what's essentially making chocolate molds. We were expecting to actually be MAKING chocolate or chocolate desserts.....not making chocolate and chocolate mold candies with pre-made chocolate. It's like paying for a class that advertises making pizza and you get there to find out the dough has been made and rolled out and you're just throwing on toppings. I'd pass on this.
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This was a really fun bonding event for myself and my team. The instructor was super knowledgable, hilarious and made the class really fun.
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The class was very informative. We had a lot of fun . The host was very accommodating. I believe our class was to have 8 people, however 10 people were there. I would do another course with more advanced chocolate making tips.
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It was delightful! Our group of 3 enjoyed every minute of instruction and learning. Loved the shop and staff!! A+!!
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This was a fun team-building exercise. Our team was the only one who attended so it was small and private, and the instructor was great. It definitely is more about decorating than making the actual chocolate, and I would recommend letting your team know they should eat something carb-heavy beforehand, but it was a nice way to spend a morning before heading out to lunch as a group.
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The instructors, esp Stephanie, were excellent.
I thought we were actually going to make ganache or chocolate from scratch, however. We just used existing chocolate to make designs.
The dark chocolate we used was just so so. It was more sweet than chocolate tasting
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Facility not as pictured. But Julian, instructor, was great. Very kind and informative relative to class structure. Small class a bonus. But I would rather pay double the price for better class with better tools and overall learning.
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Nicest people but the class is NOT a chocolate making class but a chocolate molding and coloring class instead. Disappointed we were not shown how to make chocolate at all - only shouldn’t how to squeeze chocolate out of a tube, making shapes, molding and color. Absolutely not a $75 class or for adults - maybe for children parties. Two stars for how nice the staff was. Sorry wish it was a better adult class or less expensive for such simple tasks which we could have done it at home ourselves.
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Very nice class. We got two bags of melted chocolate to pipe out whatever we wanted to create.
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It was amazing! We learnt a lot and had great conversations with our chocolatier. We had a lot of fun and brought tons of chocolate home with us!
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More of a chocolate decorating class where you make your own chocolates with all the ingredients prepared and laid out for you. A nice instructor.
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It was a really awesome experience! Me and my partner learned so much from this class
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Had a great time! It was a unique experience and we ended up having a private class. We left with at least 7-8 bags of chocolate. Overall recommend it!
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Great instructor(Stepahnie) fun all around :)
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Once more we were the only ones attending!
But it was fun and even as a food professional I learned a lot
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Didn't really feel that it was worth the $75. This was a chocolate decorating class, nothing to do with making. I was the only student. I thought the teacher, Daniel, was knowledgeable and nice. Enjoyed visiting with him.