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Let Chef Grazia take you step by step through how to prepare one of her Italian favorites, fresh pasta. She will walk you through the process of making, kneading and rolling out the fresh dough. You will be making a quick butter sauce that is delicious but still light enough to allows you to taste the flavors of the fresh pasta. Chef Grazia will then show the proper cutting technique for making tagliatelle pasta. After cooking the pasta, it will...
"Gnocchi" meaning lumps in Italian are small dumplings made with potatoes and flour. Chef Grazia will show you how to mash, combine and form these ingredients into their signature oval shape. Once cooked, the Gnocchi will be transformed into light, fluffy pillows of joy! Chef Grazia will then show you a simple butter or fresh tomato sauce in which the gnocchi can be served. Note: We will only sell registration to the class. The school will reach...
If you love Italian desserts, you are going to love this Crostata di Marmellata (Italian Tart.) Chef Grazia will take you step by step through the process of making this absolutely delicious cross between a fruit tart and cookie. You will first learn how to mix the light, buttery dough from scratch. She will then show you how to shape it in the tart pan as well as topping the dough with the perfect amount of fruit filling to finish...
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