More Baking Classes in NYC, New York

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More Baking Classes Coming up in New York

41 classes have spots left

Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of LPQ...

Tuesday Jun 25th, 12pm - 2:30pm

Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. People enjoy a free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 15 croissants (including...

Sunday Jun 30th, 9am - 11am

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French Pastry Night

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

Upcoming Classes: Thursday April 4: French Tarts Friday April 5: Creme Brulee & Chocolate Mousse Friday April 12: Beignets (French Donuts) Sunday April 14: French Cookies Experience Wednesday April 17: Eclair & Cream Puff Friday April 19: Chocolate Fondant (Lava Cake) & Ice Cream Saturday April 20: Eclair & Cream Puff Sunday...

Thursday Jun 20th, 6:30pm - 9pm

The Baking Basics

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough.    Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect...

Saturday Aug 10th, 12pm - 2:30pm

National Cookie Dough Day Bash

at DŌ Cookie Dough Confections - Greenwich Village 550 LaGuardia Pl, New York, New York 10012

Make your childhood dreams come true by joining us in our private kitchen for a chance to create your own safe-to-eat cookie dough! Each participant will learn how to bake our signature cookies and make their very own safe-to-eat cookie dough!  Each participant will go home with a souvenir spatula, box of cookies, our Signature Chocolate...

Friday Jun 21st, 6pm - 7:30pm

The Cookie Jar

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Make cookies that others envy in this remarkable baking class taught by an expert ICE chef. There's no cookie you won't excel in!  You'll make and take home a full spectrum of cookies, including: Black and White Cookie Sea Salt Chocolate Chunk Lemon Shortbread Raspberry Rugelach Note: We serve wine in our classes. It is against our policy...

Friday Aug 2nd, 6:30pm - 10:30pm

Hands On Traditional Croissants (Private Group)

at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012

Learn the entire croissant making process from an authentic French chef! Enjoy the opportunity to make about a dozen croissants in a mix of plain, chocolate, and almond Additionally, each participant will make their own dough from scratch, to take home and bake during the week Take part in a small class of no more than eight students to ensure...

Tuesday Jun 25th, 4pm - 7pm

BYOB Cookie Dough 101

at DŌ Cookie Dough Confections - Greenwich Village 550 LaGuardia Pl, New York, New York 10012

Make your childhood dreams come true by joining us in our private kitchen for a chance to create your own safe-to-eat cookie dough! Each participant will learn how to bake our signature cookies and make their very own safe-to-eat cookie dough!  Each participant will go home with a souvenir spatula, box of cookies, our Signature Chocolate...

Friday Jul 12th, 7pm - 8:30pm

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Cookie Dough 101

at DŌ Cookie Dough Confections - Greenwich Village 550 LaGuardia Pl, New York, New York 10012

Make your childhood dreams come true by joining us in our private kitchen for a chance to create your own safe-to-eat cookie dough! Each participant will learn how to bake our signature cookies and make their very own safe-to-eat cookie dough! Each participant will go home with a souvenir spatula, box of cookies, our Signature Chocolate Chip...

Saturday Jul 27th, 6pm - 7:30pm

Hands On Traditional Croissants - Private Group for 10

at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012

Learn the entire croissant making process from an authentic French chef! Enjoy the opportunity to make about a dozen croissants in a mix of plain, chocolate, and almond Additionally, each participant will make their own dough from scratch, to take home and bake during the week Take part in a small class of no more than eight students to ensure...

Thursday Jul 11th, 4pm - 6pm

Traditional Croissant (Private Group)

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

Learn this traditional French Pastry! Warm out of the oven, this classic pastry—flaky on the outside and tender and buttery on the inside—seems to melt in your mouth. Spend a few hours learning how to make, roll out, shape and bake your own croissant creations. You will work in a small group in our state-of-the-art kitchens to create from scratch...

Wednesday Jul 31st, 1pm - 3:30pm

Gum Paste Flowers

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

In this three day workshop, the students will learn how to create a very quick and simple gum paste mixture to create rose, rose buds, calla Lily, peony and foliage. You’ll also learn how to add color to the gum paste and how to roll it out, cutting and shaping techniques.The students will also learn how to use color dust to paint all the flow. ...

Wednesday Sep 18th, 11am - 2pm

  (3 sessions)
$375

3 sessions

Hands On Traditional Croissants (Private Event)

at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012

Learn the entire croissant making process from an authentic French chef! Enjoy the opportunity to make about a dozen croissants in a mix of plain, chocolate, and almond Additionally, each participant will make their own dough from scratch, to take home and bake during the week Take part in a small class of no more than eight students to ensure...

Friday Aug 30th, 12pm - 3pm

Gluten Free Baking

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

No gluten? No problem! In this class, we'll show you how you can ditch the gluten for good without depriving yourself from a delicious array of desserts. Highlighting the versatility of alternative flours and seasonal flavors, there's whole wondrous world out there without the wheat. Menu: Quinoa bread Lentil flatbread Chocolate buckwheat...

Wednesday Aug 14th, 7pm - 9:30pm

Bread Basics

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers. Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques. After...

Tuesday Jun 18th, 12pm - 3pm

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