If you love wood-fired pizza, head to our back patio for a pizza making class and all around unique experience! In this cooking class, you will learn the art of making slow-fermented dough and get hands-on experience with stretching, topping, and then launching it into our wood-fired brick oven.
You will also learn how to make a delicious and versatile pizza sauce in under 15 minutes and techniques for creating flavorful and texturally satisfying pizzas. We will cover classic Italian topping combinations as well as innovative seasonal creations.
You will taste and work with our chef's celebrated naturally fermented spelt pizza dough and learn how to modify it for speed without using a sourdough starter. Plus, you will take home the dough along with critical tips for adjusting the bake in a conventional home oven.
What's on the menu:
- Antipasto
- Insalata Mista:
- Mixed Greens, Dried Cherries, Almonds, Crumbled Goat Cheese, Cherry Balsamic Vinaigrette
- Artisanal Wood-Fired Pizzas to your Specifications
- Cedar Plank Salmon or Tagliata (Rosemary Balsamic Infused Steak) or Lemon Garlic Chicken or Grilled Italian Sausage*
- Mom’s Italian Lemon Cookies or Fudgy Brownies or S'Mores
If you're looking for fun date ideas or unique cooking classes, get outside the kitchen and your comfort zone for this wood-fired pizza-making class!Class is subject to weather conditions.
*Chef selection for the entire group: please inform us of preferences or dietary needs.
What you'll get
- All materials and ingredients
- Aprons to wear for the class (you have the option to purchase a new one to keep)
- Clear demonstrations and hands-on cooking
- A sampling of what you made and in most cases, a complete sit-down meal
- Recipes to take home
- Access to an experienced chef who will answer your cooking questions
- Leave the cleanup to us!
Teaching Table prioritizes sourcing local, seasonal, sustainable, and organic ingredients whenever possible.Knowledge required
No prior knowledge or skills are required! We personalize and tailor instruction in our small group experiences.
Please note
Some public Wood-Fired Pizza Making Classes are appropriate for youth and some are adults only. Please refer to the age specifications for each date or inquire.
This is an outdoor class and is subject to weather conditions. We will reschedule in the case of inclement weather.
What to bring
We will serve water and tea only. Guests are welcome to bring other beverages of their choice.
Wear comfortable closed-toe shoes and tie back long hair, please.
Suitable for
Suitable for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
School Notes: After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
