Travel to the streets of Naples as you learn the time-honored craft of pizza making. In this engaging, interactive class, you'll receive detailed instruction from our expert Chef before creating your own authentic pizzas from scratch. Our Chef will guide you through each stage: learning to make dough from the ground up, selecting the appropriate flour, mastering fundamental kneading techniques, and developing the perfect crust foundation.
You'll top your creations with delicious ingredients before enjoying a freshly baked slice of your own work.
No prior experience is necessary. All equipment and ingredients are supplied, readily available at neighborhood markets for home kitchen experiments. Our events embrace a casual, instructional approach rather than demanding intense technique. This class welcomes both devoted cooking enthusiasts eager to participate in every stage and first-timers comfortable observing, assisting, or enjoying the culinary rewards.
Each guest will craft their own dough to take home following the class and will use pre-rested dough during the session. Groups of two will collaborate on one 16-inch pizza to enjoy immediately, plus each participant receives prepared dough equivalent in amount to take home.
Please arrive 15 minutes early, particularly if you're joining as a larger party. Guests booking together will remain as a unified group throughout the experience, sharing ingredients and equipment. Beverages are not covered in ticket pricing but are available for purchase at the hotel bar for guests 21 and over. Outside beverages are not permitted. Drinks are not included but available for purchase.
Important Note: This class requires a minimum group size of two participants. When booking as a group, please complete your entire reservation under one name to ensure proper coordination.
