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Hand Rolled Cavatelli Pasta

Step into the ancient craft of handmade cavatelli pasta in our immersive class. You'll explore Italian culinary tradition while shaping a dish whose roots reach back to the 13th century. Under the guidance of our Chef Instructor, you'll work through perfect pasta dough and prepare a vibrant arrabbiata sauce from scratch. The class welcomes all skill levels and ends with the satisfaction of enjoying your handmade plate.

  • All levels
  • 21 and older
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  • 140 W 24th St, New York, NY
  • 2 hours

Express Checkout – $64


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Start Dates (2) $64/person

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Class Description

Description

Cavatelli has a legendary history, with tradition dating it back to Emperor Federico II in the 13th century. This remarkable pasta shape is believed to be Italy's oldest.

In this hands-on workshop, you will discover how enjoyable and straightforward it is to prepare fresh cavatelli from scratch. You will begin by mixing the pasta dough, then knead, roll, and form each cavatelli piece by hand. Our Chef Instructor will teach you about Lazio, the central Italian region known for producing Arrabbiata sauce, and demonstrate how to prepare the sauce from scratch. You will receive practical tips and techniques for making the sauce at home, allowing you to customize the heat and spice level to suit your preferences. Once the sauce is ready, you will cook your handmade pasta and enjoy a satisfying meal created entirely from scratch.

No prior cooking experience is required. We provide all equipment and ingredients, which are simple to find at local markets or likely already in your home kitchen. This class welcomes both the dedicated cooking enthusiast who wants to participate in every step and the curious beginner who prefers observing, assisting, or simply enjoying the taste testing.

Important Details:

  • Guests in the same party will work together throughout the class
  • Please arrive 15 minutes early for check-in
  • Beverages are available for purchase from the venue and are not included in the ticket price
  • Outside beverages are not permitted

Dietary Considerations:

  • Vegetarian friendly
  • Egg free
  • Nut free
  • Fish free
  • Shellfish free

Refund Policy

Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.

For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.

However, you are always welcome to send someone in your place because we understand things could happen.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.



Reviews of Classes at CocuSocial Cooking Classes (2,117)

(4.6-star rating across 2,117 reviews)

This class: 4.5 out of 5 from 6 reviews

  • Hand Rolled Cavatelli Pasta

  • Hand Rolled Cavatelli Pasta

  • Hand Rolled Cavatelli Pasta

    Leo was very kind and fun but this class needs to be held in a kitchen setting, not in the event space of a bar where there is no accessible sink. Leo makes an amazing tomato sauce!
  • Hand Rolled Cavatelli Pasta

    we loved every minute of it learning from your almost magical experience. Thank you for the teaching time. It was a worthy experience We got to do it again
  • Hand Rolled Cavatelli Pasta

    Fantastic cooking class! Brian was great!!
  • Hand Rolled Cavatelli Pasta

    Was an absolute blast. Loved the experience, made a person who doesn’t like to cook enjoy every minute of the class. Chef was great. Looking forward to taking another class real soon.
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CocuSocial Cooking Classes

CocuSocial offers a range of social cooking, baking, and wine tasting courses at local hotels and restaurants. They can teach you how to cook for host private events for birthdays, bridal showers, and corporate team-building.

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CocuSocial Cooking Classes
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