Vive la France: Coq Au Vin
Experience the flavors of France with a traditional coq au vin cooking class. Join Chef Paul at Miette as you learn the art of creating this classic chicken dish and discover the secrets behind the perfect French baguette. In addition, you'll master knife skills and indulge in delectable butternut squash and green apple soup, followed by a delightful raspberry soufflé. Bon appétit!
- All levels
- 13 and older
- $135
- Earn 1,350 reward points
- Price Lock Guarantee
- 132 Mulberry St, New York, NY
- 3 hours