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Fish Classes NYC

3 classes with availability

How to Cook Fish

Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY

Discover three apartment-friendly methods for cooking fish in this comprehensive class. We'll walk you through buying, storing, and substituting fish, and you'll go home with a pocket guide on the best picks and what to skip. Dishes include slow-roasted fish with fennel, crispy fish with lemon-caper butter, and Asian-braised cod with bok choy. Join us and sharpen your fish-cooking skills.

(2,256) All levels 16 and older
$110
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+1100 pts
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Shop & Cook: Chinatown for Fish

Abigail's Kitchen See all classes by this school @ 276 Grand St, New York, NY

Move through Chinatown's bustling markets with new confidence and prepare flavorful fish dishes in this hands-on culinary outing. You'll practice clean filleting techniques and try a range of cooking methods during a well-rounded class designed to sharpen your overall kitchen skills.

(466) All levels 21 and older
$200
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+2000 pts
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Elegant Fish

Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY

Discover the keys to building a beautiful fish-focused meal through our new course at Abigail's Kitchen. Take in the flavors of Montauk fluke crudo, local John Dory served with truffled potatoes, minted sweet peas, and a delightful lemon soufflé cake for dessert. Settle in and lift your culinary skills with this refined, indulgent experience.

(466) All levels 21 and older
$175
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+1750 pts
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Summer Seafood on the Grill

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Capture the flavors of summer with a seafood grilling experience that’s perfect for any occasion. Learn to prepare a vibrant menu featuring gazpacho with grilled shrimp, squid with navy bean salad, Spanish-style monkfish skewers, and a charred corn, tomato, and avocado salad. Work alongside fellow food enthusiasts and enjoy the delicious results of your culinary creations.

(997) Beginner 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
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How to Cook (More) Fish

Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY

This is a continuation of our How to Cook Fish class, although that class is not a pre-requesite. This fish class focuses on some of the lesser-known fish varieties (although still easy to find at the market) and the cooking techniques that best highlight their flavor.  Whole Roasted Fish with Vegetables  Vietnamese Caramel-Braised Mackerel (or bluefish, in season)  Squid Two Way (quick- and long-cooked): Warm Squid Salad with...

(2,256) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
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Techniques of Fish and Shellfish

The Institute of Culinary Education See all classes by this school @ 225 Liberty St, New York, NY

In this extensive introduction to fish and shellfish cooking, you will learn about purchasing and storing, boning and filleting, poaching and curing fish, making fish stock, breading, matching sauces to seafood, making paupiettes, using raw fish in dishes like ceviche and tartare, and grilling. You will apply these techniques by making an array of tempting international seafood recipes. This course consists of three 4 1/2-hour classes. Day 1:...

(997) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$350

3 sessions

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Fear Not the Fish

Miette See all classes by this school @ 132 Mulberry St, New York, NY

Fish can be intimidating, even for an accomplished home chef. Learn to prepare several kinds of fish with recipes that you will be comfortable recreating in your own kitchen. Coleslaw and Couscous will round out this tasty pescatarian menu.   Salted Codfish Gratin (Baccala) Tilapia Filet, Vera Cruz Style (a tomato, lemon, cilantro salsa) Creamy Coleslaw Vegetable Couscous Strawberry Sorbet Students below 18 years old should be accompanied...

(511) All levels 13 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
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How to Make Fish Perfectly

Karen Lee Cooking See all classes by this school @ 142 W End Ave, New York, NY

Menu Sauteed Red Snapper with either Avocado Salsa or Mango Salsa  Gong Bau Shrimp (Chinese) Brown and White Rice Pilaf Seasonal Side Apple Crisp, Creme Chantilly Note: Almost all the menus can be adjusted for Gluten Free, just tell me when you book your class. Please bring your own wine if you wish to drink wine. I will be serving organic freshly steeped ginger tea

(65) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
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Fish Made Easy (Gluten-Free)

Miette See all classes by this school @ 132 Mulberry St, New York, NY

Join Chef Sui Lon Chan and learn how to buy, clean, and fillet fish. Different cooking methods are demonstrated, including pan-searing, roasting, an steaming. Fish may vary according  to market availablity. Learn to cook the following: Steamed Flounder with Ginger, Garlic, and Mushrooms Filleted Sea Bass with White Wine Herb Sauce Grilled Salmon Kebabs with Asian Pesto Grilled or Roasted Fresh Market Vegetables Sautéed Baby Choy with...

(511) All levels 13 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
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Glazed: A Perfect Salmon Lunch

Miette See all classes by this school @ 132 Mulberry St, New York, NY

Salmon is such a staple, but we often don’t expend much energy on making it an elegant staple.  In this class, you’ll learn to glaze that everyday salmon and make it something beautiful. You’ll also make a refreshing salad, delicious vegetables, and a feel-good desert. Beet and orange mint salad with feta cheese and citrus dressing Soy-glazed salmon with ginger red cabbage and sautéed spinach Spicy warm chocolate cake with homemade...

(511) All levels 13 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
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Poke Bowls at Home

City Cooking West End See all classes by this school @ 10 West End Ave, New York, NY

Join us to learn recipes and techniques on how to make Poke, a Hawaiian take on sushi, at home. You’ll learn tips on sourcing ingredients, different recipe variations, and how to make your finished dishes look gorgeous. Sit down at the end of class to enjoy your poke creations, along with wine pairings. Menu: Classic Ahi Tuna Poke Salmon Poke Bowl Poke sushi rolls Poke Gyoza Dumplings *Menu subject to change based on availability In this...

(145) All levels 11 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
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Speedy Salmon for Home Cooks

Miette See all classes by this school @ 132 Mulberry St, New York, NY

Learn to cook the following: Beet and Orange Mint Salad with Feta Cheese Soy-glazed Salmon with Ginger Red Cabbage and Sautéed Spinach Spicy Warm Cocolate Cakee with Homemade Vanilla Ice Cream Note: Students below 18 years old should be accompanied by a parent/guardian

(511) All levels 13 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
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Fish & Veggie

Karen Lee Cooking See all classes by this school @ 142 W End Ave, New York, NY

Learn how to cook for taste and eat for health. Menu for this class: Herb Crusted Grey Sole New Potatoes with Parsley and Irish Butter Apple Fennel and Avocado Salad Seasonal Surprise Pecan Sour Cream Coffee Cake Optional Knife Skills session from 6:00 to 7:00 PM at no extra charge.

(65) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
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Fish Class

Karen Lee Cooking See all classes by this school @ 142 W End Ave, New York, NY

Learn how to cook for taste and eat for health. Menu for this class: Grey Sole Francaise Salad of Romaine, Radishes, Avocado and Oranges in a Citrus Dressing

(65) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
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Pescatarian Menu

Karen Lee Cooking See all classes by this school @ 142 W End Ave, New York, NY

Explore a diverse selection of mouthwatering dishes at Karen Lee Cooking, featuring a delightful tuna tartare with preserved lemon, Asian noodles, gigante beans with roasted pepper, a seasonal side, and the best-ever chocolate chip cookies. Discover the art of creating gluten-free options and enhance your dining experience with organic freshly steeped ginger tea. Cheers!

(65) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
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Four Fish Recipes You Should Know

City Cooking West End See all classes by this school @ 10 West End Ave, New York, NY

Fish success at home can be yours! Learn tips and tricks to master cooking this versatile protein, including our favorite purveyors, how to properly handle and cook fish and no-fail recipes. Class includes generous tastes of all dishes made, as well as complimentary wine pairings and recipes to take home. And, it gets better: this class is naturally gluten free. Sample menu: Whole roasted fish with tomatillo salsa and pickled onions Oil poached...

(145) Beginner 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
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Good Friday Menu

Abigail's Kitchen See all classes by this school @ 85 MacDougal St, New York, NY

It’s Good Friday! Celebrate with this delicious fish menu. Tuna Tartare Black Sea Bass with Ginger-Miso Butter & Scallions, Asparagus New Potatoes Lemon Soufflé Cake

(466) All levels 21 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
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Gifts from the Sea - A Winter Fish Menu

Abigail's Kitchen See all classes by this school @ 85 MacDougal St, New York, NY

You'll learn how to make New England Fish Chowder (the right way!), Arctic Char with Wild Mushrooms and Roasted Vegetables. Dessert will be Apple Tart Tatin. This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it. Then you don aprons and, under the chef’s watchful eye and with her help, if needed,...

(466) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Fish 101 with Greenpoint Fish

The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY

Join us for a special class with the talented fishmongers and chefs at Greenpoint Fish & Lobster! In this seafood intensive, you'll learn everything from how to source and select fresh fish to cooking with confidence. Menu:  Whole Roasted Fish Citrus Ceviche Grilled Fish Tacos Basic Fish Stock Skills to be Learned: Seasoning, roasting, and grilling fish  Working with whole fish and fillets  Working with raw fish Balancing...

(739) Beginner 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$115
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Whole Fish Butchering

The Brooklyn Kitchen See all classes by this school @ 100 Frost St, Brooklyn, NY

Take your knife skills (and pescatarian lifestyle) to the next level with this comprehensive class on breaking down whole fish.

(739) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Reviews for Fish Classes in NYC

Fish Classes in NYC are rated 4.7 stars based on 168 verified reviews from actual CourseHorse.com purchasers.

  • Fantastic class, a lot was covered in a short period of time. John the instructor was patient and great at answering everyone's questions. The studio is very well equipped, looking forward to taking more classes here
  • The class was very informative! It provided us with tips and skills to help us better navigate the fish dishes.
  • I really enjoyed the class. It's more principle-based than recipe-based. I have shyed away from buying whole fish at costco in the past, but after this class, I know I can handle it. I also learned about how to make fish stock etc. Very happy with the class.
  • Such a great date night, learned lots of great tips AND got to eat a delicious dinner!
  • This class was deliciously amazing!!!! The 3 fish dishes we made were really yummay. My tastebuds, & I enjoyed ourselves immensely. I am definitely even more grateful on the fact that I found out the best ways to positively shop for fish
  • Chef John was great, would attend another class with the cooking school
  • Really nice group, good variety of techniques and recipes shared! Looking forward to another class!
  • Jennifer was such an inspiration and great teacher. Class was not only informative but absolute fun.. cannot wait to find other classes to join!
  • Great teacher, great listener and communicator and also a great cook who put value in healthy food.
  • Great class! Easy to follow recipes and the instructor explained everything extremely well. I didn’t even feel a need to ask any questions. It was thorough but still simple to do.
  • Perfect!!
  • Abigail was excellent! She was informative and interactive. Shopping for seafood, especially in chinatown is intimidating. I never used to think much about where my seafood comes from and how it's prepared prior to buying. I feel alot more confident and excited to start eating seafood more!!
  • I had the best time and learnt so much. It was fun, informative, and kept to a small class so very personal. Definitely recommend and I look forward to taking another class at Abigail’s kitchen.
  • Thoroughly enjoyed course and learned so much - can’t wait to try out recipes myself:)
  • Abbey was knowledgeable and informative. She explained how and where to buy fresh fish. What to look for and how to make decisions about whether to buy farmed or wild. Gave us some really good tips and guidelines. She showed us several techniques of how to prepare and cook fish. And everything was delicious! (But I'm still not a fan of Mackerel
  • Small group, hands on cooking experience in restaurant kitchen. Very good instructor/chef.
  • Great class! Nice pace, delicious food, beautiful table set up to enjoy meal in the end. We even had leftovers to take home! Definitely coming back to that studio
  • Wonderful experience. It was fun, but more importantly, we left feeling more inspired to cook and took with us skills and tips that we immediately implemented the next day. We actually cooked pretty much all day making meals for the week. Karen is a great teacher who clearly wants her students to learn and enjoy her class.
  • Excellent teacher, fun class and great food!
  • Karen was excellent and meeting everyone was a blast.
  • It was great! Learned a lot and the fish was delicious!!!!! Instructor was terrific!
  • Abigail was a patient and amazing guide, showing us the ins and outs of how to pick fresh seafood. The cooking of the fish was also an amazing experience as we were able to prepare a meal in the kitchen of her restaurant. The entire experience was extremely enjoyable and I would recommend this for everyone.
  • A wonderful class with an amazing instructor!
  • Amazing class, very informative but also casual and fun. Would definitely recommend and will be looking to attend other classes by Abigail!
  • Karen is the best, l m cooking a lot, yesterday was the best class of cooking fresh fish with all the Infos. and details, nobody can do it bother, she is also a very nice person. Rudy Rieser
  • AMAZING!
  • Chef Roger was great - patient, funny, knowledgeable. There was plenty of time for questions which he answered fully. It was a really fun class and I felt that my husband and I learned a lot. There were a lot of recipes to get through and I can understand how 7-8 students were needed. But I felt that the restaurant's kitchen can really accommodate only 6 or 7, excluding the chef. Overall, this was a great experience!
  • The class was superb!! Chef Roger was attentive and well educated. Definitely, I will be proactive with course-horse classes.
  • Learned a ton, and enjoyed the experience!
  • The class was excellent taking us from the fish market to the preparation and then the kitchen to the dinner table! You could not ask for more in 5 hours. Abigail is a wonderful instructor and chef.
  • It was a very good experience taking this class with Abby. Abby was very knowledgable and friendly. The class was very well designed; I learned a lot and had so much fun. I look forward to taking other classes with Abby.
  • Loved the class I learned a lot about how to buy fish and cooked 9 different easy fish dishes that I will continue to cook at home.
  • The class met and exceeded my expectations. Abigail (the instructor) was helpful, informative and really provided a great learning experience. She explained and showed how to select fish properly. Then we headed back to the restaurant to cook. The setup was perfect. We were provided all of the ingredients and were instructed on how to prepare the meals. Abigail and other restaurant staff helped supervise and showed up the proper techinques for cutting, zesting and mixing. Then we all headed to the kitchen to cook. This class is perfect for any individual trying to get some experience in cooking fish. The food turned out great and will definitely be using the recipes and techniques in everyday life. Would recommend this class for singles, couples, mother/daughter outings and girl events.
  • What a course! Karen is an extremely impressive chef and wonderful teacher. I had a blast learning how to cook fish perfectly, and asking detailed cooking questions throughout. I really liked how the course focused on a few well-rounded dishes and Karen took the time to explain each step of each recipe. I enjoyed tasting the food as we made it rather than eating everything at the end of the course. I would definitely take another course with Karen. I highly recommend her!
  • Really really fun
  • got to do everything!
  • It was a very hands-on class where we get to actually make things instead of just watching a cooking show. Everything tasted absolutely delicious and table setting was also very nice. We got to socialize with other participants as well. Highly recommend this class!
  • Wonderful evening with Karen, a fabulous chef and teacher. She’s kind, instructive and created a memorable evening for all of us. We will definitely return to learn and to taste her amazing dishes. She emphasized healthy eating and chose outstanding fish for us to cook and enjoy. We learned so much while having fun. Loved her.
  • The class was great. Karen is wonderful.
  • My dad and I had so much fun. Abby was an incredible tour guide and chef. We learned so much and had an amazing meal to finish it. The restaurant is so intimate and wonderful and while we got to do a lot in our won, Abby was there to guide us through learning from how to filet the fish to how to perfectly seat a scallop. Worth every penny and we'll definitely be back!
  • Great class! I loved that we learned multiple uses for poke (the dumplings were amazing!!).
  • I absolutely loved this class. Abby was amazing! I now feel pretty confident to buy fish in Chinatown and cook up a storm with friends and family. Great group of people and I learned a ton (get the pan HOT!) Definitely worth taking this class!
  • Excellent class. I took this class because I found cooking with fish somewhat intimidating. Learned everything from how to find the good ones to different ways to cook (plus some other general cooking tips that will be helpful). Abby was a patient, interesting, and fantastic teacher. Definitely recommend.
  • Great class!!! We learned how to make Poke bowls at home and some other delicious things like sushi roll and dumplings. Great chef, nice atmosphere.
  • Incredible! Abby was so knowledgeable and passionate. We all started as strangers and ended as friends. It was a delightful day. The food was amazing and the experience was lovely. She closed down the whole restaurant and offered us wine, mimosas, coffee, and anything else we needed. I want to do it again :)
  • Amazing, so helpful, I will definitely be back to try another class
  • We had a lot of fun. Abby was very knowledgeable and hospitable
  • Great date class, nice location and friendly staff.
  • Absolutely fantastic!! Such a fun time!
  • This class was excellent! Chef Ken and Stephanie from City Cookin did an amazing job at making us feel welcome since the beginning. The space at Urbani Truffle Lab is increible, and perfect for these type of events. Following Chef Ken's instructions, making our own Poke Bowls was an easy and delicious experience. Definitely recommend this class, and definitely taking more in the future!
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