Experiences
NYC
Classes near you
Classes near you
423 classes with availability
Date Night: Barrel Age Your Own Sake — A Brooklyn Kura Workshop
Craftsman Ave See all classes by this school @ 68 34th St. Brooklyn, Brooklyn, NY
Create your own 2-liter oak barrel from scratch while learning the craft of coopering, including assembling staves, shaping, charring, and personalizing your barrel. Enjoy a guided tasting of locally made sake and shochu, then take your finished barrel home to age your selected drink.
Nov 15th
2–6pm ET
$655
8 Seats Left
Dec 13th
2–6pm ET
$655
7 Seats Left
Jan 10th
2–6pm ET
$655
8 Seats Left
Feb 21st
2–6pm ET
$655
8 Seats Left
Mar 21st
2–6pm ET
$655
8 Seats Left
This class has 1 more date.
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Sun. Nov 15th, 2–6pm ET
(4 hours)
Cake 'N Sip Boozy Ice Cream Cake Class (2 people)
Tipsy Scoop Brooklyn See all classes by this school @ 270 Metropolitan Ave, Brooklyn, NY
In this hands-on class, you and a friend build and decorate a 6-inch boozy ice cream cake while tasting unlimited signature and seasonal flavors. Guided by a professional decorator, you'll learn layering, icing, piping, and inscription techniques, and leave with IG-worthy photos and your finished cake packed in an insulated Tipsy Scoop™ tote with dry ice.
Dec 5th
12–2:30pm ET
$199
25 Seats Left
Feb 6th
12–2:30pm ET
$199
25 Seats Left
Mar 20th
12–2:30pm ET
$199
25 Seats Left
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Sat. Dec 5th, 12–2:30pm ET
(2 hours & 30 minutes)
Lovers’ Menu for Valentine’s Day I
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the art of romance through a culinary journey at Abigail's Kitchen. Indulge in mouthwatering dishes like NY State Steelhead Trout Tartare, Rack of Lamb with Red Wine Sauce, Creamed Spinach, and Coeurs à la Crème with Raspberry Coulis. Unforgettable flavors and an intimate experience await you.
Fri. Feb 12th, 7–10pm ET
(3 hours)
Homemade Pizza Night
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Roll up your sleeves for a tasty, hands-on evening built around everyone's favorite comfort food. Practice mixing and shaping your own dough, simmering a bright tomato sauce, and assembling personalized pizzas piled with fresh toppings. You'll also craft buttery garlic knots and a crisp, refreshing salad to complete the meal. It's a fun, flavorful culinary night that works for every skill level.
Fri. Nov 6th, 6–9pm ET
(3 hours)
Autumn Italian Menu
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Indulge in the flavors of fall through a curated Italian menu that blends tradition with seasonal ingredients. Learn how to put together Bucatini all'Amatriciana, tender Rosemary & Garlic Lamb skills with Swiss Chard, and a decadent Chocolate Budino. Push your culinary skills further and bring the warmth of Italy to your table this autumn.
Thu. Nov 19th, 7–10pm ET
(3 hours)
Pasta 102
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your pasta-making skills to the next level with hands-on instruction in crafting fresh, trattoria-quality dishes. Learn to prepare delicate potato gnocchi, ricotta cavatelli with vibrant herbs, and classic spaghetti carbonara. Elevate your technique and create authentic, flavorful pasta from scratch.
Fri. Jan 29th, 6–9pm ET
(3 hours)
New York Cabernet Franc: A Francsgiving Celebration
Astor Center See all classes by this school @ 23 E 4th St, New York, NY
Explore the diverse styles of New York Cabernet Franc, from light and floral to rich and savory, while discovering how the Finger Lakes, Long Island, and Hudson Valley shape these wines. Taste six Cabernet Franc pours and learn about terroir, winemaking, serving temperatures, and holiday pairings that complement Thanksgiving favorites.
Tue. Nov 10th, 6:30–8:30pm ET
(2 hours)
Barrel Age Your Own Sake — A Brooklyn Kura Workshop
Craftsman Ave See all classes by this school @ 68 34th St. Brooklyn, Brooklyn, NY
Create your own 2-liter oak barrel from scratch while learning the craft of coopering, including assembling staves, shaping, charring, and personalizing your barrel. Enjoy a guided tasting of locally made sake and shochu, then take your finished barrel home to age your selected drink.
Nov 15th
2–6pm ET
$415
8 Seats Left
Dec 13th
2–6pm ET
$415
7 Seats Left
Jan 10th
2–6pm ET
$415
8 Seats Left
Feb 21st
2–6pm ET
$415
8 Seats Left
Mar 21st
2–6pm ET
$415
8 Seats Left
This class has 1 more date.
Tap here to see more
Sun. Nov 15th, 2–6pm ET
(4 hours)
Wines of the Rhone
Astor Center See all classes by this school @ 23 E 4th St, New York, NY
Explore the centuries-old vineyard legacy of the Rhône Valley, from ancient Roman roots to papal patronage, and uncover the secrets behind its acclaimed wines, celebrated for their diverse grape varietals and unique terroir influences.
Thu. Nov 19th, 6:30–8:30pm ET
(2 hours)
Pickles & Cheese Pairing (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Discover how tangy pickles and briny bites can lift the flavor of exceptional cheeses in this guided tasting. Learn expert pairing principles as you explore unique textures and bold combinations. With sparkling wine in hand, enjoy building perfect bites that bring cheese to life in unexpected ways.
Nov 5th
6:30–8pm ET
$98.04
8 Seats Left
Jan 14th
6:30–8pm ET
$98.04
8 Seats Left
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Thu. Nov 5th, 6:30–8pm ET
(90 minutes)
Marbling on the Wheel
Yaro Studios See all classes by this school @ 76 Kent St, Brooklyn, NY
Explore the art of marbling on the pottery wheel by combining different clay bodies to create dynamic color, contrast, and pattern. Through demonstrations and hands-on practice, you’ll learn how to select compatible clays and develop techniques for preparing, throwing, and trimming unique marbled forms.
Intermediate
18 and older
Nov 14th
10:30am–1:30pm ET
$150
25 Seats Left
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Sat. Nov 14th, 10:30am–1:30pm ET
(3 hours)
Chocolate Tasting: Chocolate and Trivia
Cocoa Store NYC See all classes by this school @ 873 Broadway, New York, NY
Discover the rich flavors and unique origins of single-origin, bean-to-bar chocolates in a guided tasting led by a sommelier. Test your chocolate knowledge with fun trivia, compete for prizes, and indulge your sweet tooth in this deliciously interactive experience!
All levels
18 and older
Mon. Jan 11th, 6:30–7:30pm ET
(1 hour)
Chocolate Tasting and Trivia Night
Cocoa Store NYC See all classes by this school @ 873 Broadway, New York, NY
Join chocolate sommelier Genevieve Leloup for a deliciously fun night of tasting and trivia! Savor a variety of exquisite chocolates while testing your chocolate knowledge for a chance to win sweet prizes.
All levels
18 and older
Mon. Jan 25th, 6:30–7:30pm ET
(1 hour)
Lovers’ Menu for Valentine’s Day III
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
In this course, you’ll learn to prepare Tuna Tartare, Filet Mignon au Poivre, Bacon-Fat Roasted Brussels Sprouts, Garlic Mashed Potatoes, and Coeurs à la Crème—unbaked, heart-shaped cheesecakes served with a raspberry coulis.
Sat. Feb 13th, 7–10pm ET
(3 hours)
Chocolate Tasting: "Valentine's Day Chocolate Trilogy"
Cocoa Store NYC See all classes by this school @ 873 Broadway, New York, NY
Treat yourself to a Valentine's Day chocolate tasting that takes you on a guided journey through three distinct chocolates, each thoughtfully paired to elevate its unique character. Discover how chocolate transforms alongside wine, cheese, spirits, and savory bites in this indulgent, expertly curated experience.
All levels
18 and older
Feb 14th
4–5pm ET
$65
50 Seats Left
Feb 14th
7–8pm ET
$65
50 Seats Left
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Sun. Feb 14th, 4–5pm ET
(1 hour)
Handmade Pumpkin Ravioli (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Grab a date or some friends and join us for a delightful culinary evening! Learn to create pumpkin ravioli from scratch, accompanied by a rich brown butter sage sauce, a refreshing autumn salad, and baked apples with spiced whipped cream. Our friendly chef instructors will guide you through this relaxed, fun, and delicious experience. BYOB for an added touch of enjoyment!
Nov 8th
4–6pm ET
$99
24 Seats Left
Nov 20th
7–9pm ET
$99
17 Seats Left
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Sun. Nov 8th, 4–6pm ET
(2 hours)
Fresh Handmade Fettuccine Pasta
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Experience the satisfaction of making fresh pasta from scratch beside seasoned chefs in this hands-on cooking class. You'll knead and roll silky fettuccine noodles by hand while preparing a smooth, creamy Alfredo sauce. Join us for a memorable culinary outing that brings the warmth and tradition of Italian home cooking to your plate.
Nov 8th
5–7pm ET
$64
25 Seats Left
Nov 15th
1–3pm ET
$64
21 Seats Left
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Sun. Nov 8th, 5–7pm ET
(2 hours)
Most Decadent Cheese and Wine Tasting
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Indulge in an unforgettable tasting experience featuring the finest seasonal luxuries. Enjoy Champagne, foie gras, caviar, truffles, and a curated selection of exclusive cheeses, expertly paired with premium wines. Elevate your holiday season with this decadent event, where every bite and sip is crafted to delight the senses. A perfect celebration of indulgence and flavor.
Dec 18th
6:30–8pm ET
$140.14
8 Seats Left
Dec 30th
6:30–8pm ET
$150.66
8 Seats Left
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Fri. Dec 18th, 6:30–8pm ET
(90 minutes)
Spotlight on Bouillabaisse
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into the flavors of Marseille at this exclusive culinary event. Join us for a memorable evening that brings the south of France to your table, where you'll learn to make the perfect bouillabaisse. Enjoy a rich fish broth infused with saffron and pernod, fresh seafood, and traditional accompaniments, all expertly prepared for an unforgettable dining experience.
Jan 8th
7–10pm ET
$150
10 Seats Left
Mar 23rd
7–10pm ET
$150
10 Seats Left
Jun 3rd
7–10pm ET
$150
10 Seats Left
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Fri. Jan 8th, 7–10pm ET
(3 hours)
BYOB Date Night Holiday Gingerbread Baking & Decorating
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Bake and decorate charming gingerbread people in this festive, hands-on holiday workshop. Learn to prepare, roll, and cut spiced gingerbread dough, then master royal icing techniques to create colorful outfits, scalloped borders, and playful character details. Beginner-friendly and open to all skill levels, this class includes all supplies, a recipe packet, and a box of decorated cookies to take home. Suitable for ages 12+, with younger children welcome alongside a paying adult.
Fri. Dec 4th, 5:30–7pm ET
(90 minutes)
