How to Stock Your Kitchen Pantry (Virtual Learning)
- All levels
- 16 and older
- $20
- Earn 200 reward points
- Price Lock Guarantee
- Virtual Classroom, New York, NY
- 1 hour
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Do you need help demystifying all the food choices in the supermarket?
- Which foods are important to buy organic, and why?
- How do I choose the best quality of meat/eggs/dairy at the grocery store?
- Which ingredients should I stock in my pantry/fridge/freezer, to make cooking easier/more delicious?
- Where should I store potatoes, tomatoes, apples, lettuce (everything!), so they last longer?
- Which foods freeze well?
Jennifer Clair, HCNY's founding culinary instructor, has the answers. This food-education seminar is based on the school's monthly "community class" and is now available to as an online experience while the school is closed.
What to Expect:
For NYC In-Person Classes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
For Public Classes:
We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.
Please note: Boot Camps require 6 business days notice to be rescheduled.
While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.
Classes are not refundable.
For Culinary Boot Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Thank you for understanding!
Get quick answers from CourseHorse and past students.
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes cover basic cooking techniques (Culinary...
Read more about Home Cooking New York
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Home Cooking New York
Online
Virtual Classroom
New York, New York Online
Virtual Classroom
New York, New York
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