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Instructor: Melanie Underwood
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Pasta 101
The Institute of Culinary Education @ 225 Liberty St, New York, NY
Learn to make fresh handmade pasta, as well as a variety of simple sauces. You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu: fresh, handmade pasta dough spicy puttanesca walnut-basil pesto easy Bolognese classic Alfredo. Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
$115
Cooking 101: The Course for Absolute Beginners
The Institute of Culinary Education @ 225 Liberty St, New York, NY
In three relaxed, fun-filled classes, we'll get you on your cooking feet, teaching you how to prepare simple, healthful, delicious food. You want to make great food in a minimum amount of time but don't have a clue how to go about it. Or you're on your own for the first time and have discovered that eating out is expensive and takeout is tiresome. You need a small repertoire of dishes for daily dining but you can just about manage instant coffee....
Essentials of Tuscan Cooking II
The Institute of Culinary Education @ 225 Liberty St, New York, NY
Tuscany's idyllic countryside, artistic treasures and fragrant, rustic cuisine make it one of Italy's most idealized regions. Celebrate Tuscany by cooking dishes reflective of the region: Tuscan Bean & Sausage Soup Stewed Rabbit with Olives & Rosemary Artichokes with Peas and Prosciutto Grilled Radicchio Salad with Hazelnuts Mantovana Cake for dessert. Note: We serve wine in our classes. It is against our policy for guests to bring...
$120
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Couples: Pizza & Wine Bar
The Institute of Culinary Education @ 225 Liberty St, New York, NY
Join an ICE chef for this delightful class on all things pizza. Together, couples will learn to make fresh ricotta and a quick-rise pizza dough to be topped with a variety of culinary creations: sauce and cheese will meet veggies, mushrooms, cured and fresh-cooked meats --- even sweet options for dessert pizza. Then you’ll sit down to each fresh-from-the-oven pie with a choice selection of pizza-perfect wines that pair with your imaginative culinary...
Summer Fruit Pies
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Combine light, flaky crust and seasonal summer fruit fillings to wow any crowd! ICE pastry chefs will give you all the secrets for making a perfect pie crust, teaching you the same techniques and tips used by ICE career pastry grads at New York's top restaurants. Working in teams of two, you'll make two 6-inch pies from scratch. Choose from: Strawberry rhubarb crumble Peach pie with almond crumble Blueberry lattice and Cherry lattice...
$120
Holiday Cookie Swap
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Make more cookies than you can handle, then take 'em home for eating, swapping, and gifting. We'll cover a wide range of holiday designs, traditions, flavorings, and variations, creating a smorgasbord overflowing with cookies that'll make you the envy of your office, organization, or any other cookie-swap occasion! We'll bake: Butter Spritz Cookies Chocolate Mint Crinkles Gingersnap Cookies Pistachio Wreaths Raspberry Linzer...
$115
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