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SugarRoom

SugarRoom is a cake design studio that teaches traditional decorating techniques with a modern twist. They use high-quality ingredients and help you learn a variety of design techniques and flavors.

SugarRoom

Upcoming Classes at SugarRoom

  • 8 Week Program: Baking and Cake Decorating

    Unlock the art of creating exquisite baked goods and intricately designed cakes with expert guidance at SugarRoom. Elevate your baking skills and master the craft of cake decorating in a hands-on learning experience that will inspire your creativity and delight your taste buds.

    Next start date: Sunday, Apr 21st, 10am–2pm Eastern Time
    Price: $1,200
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  • Introduction to Baking

    Learn how to create four famous and delicious cakes, including carrot cake and red velvet cake, in this hands-on baking workshop. Discover how to make the perfect cream cheese frosting and various buttercreams for your cakes and cupcakes. Limited space is available, so sign up now to decorate your sweet treats!

    Next start date: Sunday, Apr 21st, 10am–2pm Eastern Time
    Price: $350
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  • Royal Icing Cookie Workshop

    Learn the art of creating stunningly decorated cookies with royal icing in this immersive workshop at SugarRoom. Discover the secrets behind perfecting cookie dough and various royal icing consistencies to create intricate designs for any occasion. Enhance your baking skills and unleash your creativity in this hands-on class.

    Next start date: Sunday, Mar 24th, 10am–2pm Eastern Time
    Price: $150
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  • Piping and Spatula Techniques

    Master the art of cake decorating with the expert techniques taught at SugarRoom. Learn the correct use of pastry bags, create beautiful borders, and apply icing using different spatula techniques. Join us for a hands-on class that will take your cake-decorating skills to the next level.

    Next start date: Sunday, Apr 28th, 10am–2pm Eastern Time
    Price: $175
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  • Buttercream Flowers Workshop

    Learn the art of creating stunning buttercream flowers, from blossoms to roses, in this hands-on workshop at SugarRoom. Discover the secrets to achieving the perfect consistency and vibrant colors for your petals, while also mastering different decorating techniques. Take home a real 7" cake adorned with your own beautiful buttercream flower creations.

    Next start date: Sunday, Jun 2nd, 10am–2pm Eastern Time
    Price: $250
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  • Fondant Techniques

    Unlock the secrets of working with fondant and create stunning cake designs using various tools and techniques in this hands-on workshop at SugarRoom. Discover how to create borders, quilting, and lace designs using royal icing, fondant, and modeling paste. Don't miss this opportunity to elevate your cake-decorating skills.

    Next start date: Sunday, May 5th, 10am–2pm Eastern Time
    Price: $200
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  • Cupcake and Cake Toppers

    Learn the art of creating stunning edible toppers for cakes and cupcakes in this immersive workshop. Discover the secrets of making different modeling pastes and bring your sweet creations to life. Join us at SugarRoom for a hands-on experience like no other.

    Next start date: Sunday, May 26th, 10am–2pm Eastern Time
    Price: $150
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  • Introduction to Gum Paste Flowers Workshop

    Learn the art of creating stunning gum-paste flowers with an elaborate recipe and techniques for shaping, coloring, and painting. Join our hands-on workshop to master the art of delicate floral designs.

    Next start date: Sunday, May 12th, 10am–2pm Eastern Time
    Price: $150
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  • Tiered Cake, Leveling, Filling, Crumb Coat and Icing

    Learn the art of creating stunning, professional-looking cakes for any occasion at SugarRoom. Master the techniques of leveling, filling, crumb coating, and icing, as well as how to build beautiful tiers for weddings, sweet sixteen parties, or anniversaries. Take home your own cake creation after this hands-on workshop.

    Next start date: Sunday, Jun 9th, 10am–2pm Eastern Time
    Price: $350
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  • Introduction to Cake Pop

    Discover the art of creating delectable cake pops in this immersive workshop at SugarRoom. Learn the secrets to baking the perfect vanilla cake, shaping it into spheres, and creating stunning designs using chocolate dipping. Join us for a hands-on experience and unleash your creativity!

    Next start date: Sunday, Apr 14th, 10am–2pm Eastern Time
    Price: $150
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44-21 Queens Blvd, New York, NY 11104
SugarRoom
Sunnyside, Queens
44-21 Queens Blvd
Btwn 44th & 45th Streets
New York, New York 11104

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Description

Our philosophy is simple: A cake design studio with a contemporary approach that combines century-old decorating techniques with a modern sensibility. Creating cakes that are of superb taste, in addition to being beautiful.

Each one of our creations are made with the finest ingredients available. From the best Vanilla to European Chocolate as well as seasonal fruits for delicious fillings are a must. We offer a wide variety of design techniques, cake flavors, fillings and icings. From Meringue, Butter cream to Fondant, Gum Paste and Pastillage.

Prices vary and are determined by the design.

To visit our showroom please call us for an appointment. 

Let us help you turn that special occasion into an unforgettable celebration.

Accessibility: The venue is not wheelchair accessible.


Reviews of SugarRoom

(4.1-star rating across 60 reviews)
  • Royal Icing Cookie Workshop

    Reviewed by Peggy S. on 12/11/2023
    Very basic. Nothing like the photo above the class description. Very small amounts of icing given to students to practice with and use. Instructor did most of final decorations on cookies. I’ve taken classes at Sue La Table where we had more hands on for less money. However the instructor was knowledgeable and friendly. I left a early due to weather and basically being disappointed
  • Piping and Spatula Techniques

    Anonymous review on 7/10/2023
    Class room is crowded. Very cold in the room. The instructor was not helpful. I prefer the NY cake academy. Decorating the styrofoam, awful. Did not learn much from this class. Waste of time and money
  • Royal Icing Cookie Workshop

    Reviewed by Shari B. on 5/14/2023
    I enjoyed the class but it wasn't as hands on as I would have liked. The instructor made the cookie dough (which was fine, I didn't need to do it) but she also made the royal icing. I would have preferred to make my own to see what the correct consistency should be. This was what I needed help with. All of the colored icing was on the table and ready to go. I would have liked to see the best way to make and get ready numerous colors.
  • Royal Icing Cookie Workshop

    Reviewed by Erika B. on 5/8/2023
    Love this informative, hands on class. Definitely an amazing beginner class with a wonderful instructor. You don’t need any knowledge just a love for the art and eye for royal icing cookies! The space is intimate and you feel supported by the instructor. Plus everything you need to bake in your own kitchen is right upstairs in the store.
  • Piping and Spatula Techniques

    Reviewed by Jennifer F. on 1/12/2023
    Excellent class. I have baked my whole life and could never really finish my cakes to look refined. With the basics Juan taught us and the proper tools, I am confident I can get a smooth finish already and with practice I will be able to make a beautiful cake.
  • Dominican Cake I & II

    Reviewed by Miguel O. on 9/19/2019
    Fue una experiencia buena me gusto , el profesor es una persona con mucha experiencia con todo el equipo necesario para trabajar me gusto lo que page balio la pena grasias!. It was i nice experience, I like it the teacher has a loft of Knowledge , he has all the Equipment to work I’m so happy thanks!..
  • 6-Week Program: Baking and Cake Decorating

    Reviewed by Patrique B. on 3/3/2019
    Juan is passionate about his skill and transmits his passion and perfection to his students.
  • Spatula Techniques

    Reviewed by Janie F. on 5/5/2018
    Excellent class. Instructor very knowledgeable only wish class was longer. Would definitely take more classes with him.
  • 6-Week Program: Baking and Cake Decorating

    Reviewed by Maria M on 4/3/2018
    I was a student of the Sugar Room. my experience there has been a great one. I do not speak Spanish - how ever he interpreted for me as well. He is a good teacher- he has years of experience in the culinary arts and he is good at what he does. Juan is really passionate about teaching and baking- he doesn't like fooling around and a lot of talking in his class- but then again no teacher does.
  • 6-Week Program: Baking and Cake Decorating

    Reviewed by Sharon P on 4/3/2018
    Wonderful! Great lesson and great shop. I had an outstanding experience with my cake decorating lesson. Juan Arache was delightful to spend time with. He is an excellent teacher, patient, helpful, informative. He gave excellent instructions that really helped to put me on track. The work area is lovely, clean, cheerful and well organized.
  • 11 Week Program: Baking and Cake Decorating

    Reviewed by Maria M on 4/3/2018
    I was a student of the Sugar Room. my experience there has been a great one. I do not speak Spanish - how ever he interpreted for me as well. He is a good teacher- he has years of experience in the culinary arts and he is good at what he does. Juan is really passionate about teaching and baking- he doesn't like fooling around and a lot of talking in his class- but then again no teacher does.
  • 11 Week Program: Baking and Cake Decorating

    Reviewed by Sharon P on 4/3/2018
    Wonderful! Great lesson and great shop. I had an outstanding experience with my cake decorating lesson. Juan Arache was delightful to spend time with. He is an excellent teacher, patient, helpful, informative. He gave excellent instructions that really helped to put me on track. The work area is lovely, clean, cheerful and well organized.
  • 17 Week Program: Baking and Cake Decorating

    Reviewed by Maria M on 4/3/2018
    I was a student of the Sugar Room. my experience there has been a great one. I do not speak Spanish - how ever he interpreted for me as well. He is a good teacher- he has years of experience in the culinary arts and he is good at what he does. Juan is really passionate about teaching and baking- he doesn't like fooling around and a lot of talking in his class- but then again no teacher does.
  • 17 Week Program: Baking and Cake Decorating

    Reviewed by Sharon P on 4/3/2018
    Wonderful! Great lesson and great shop. I had an outstanding experience with my cake decorating lesson. Juan Arache was delightful to spend time with. He is an excellent teacher, patient, helpful, informative. He gave excellent instructions that really helped to put me on track. The work area is lovely, clean, cheerful and well organized.
  • Dominican Cake I

    Anonymous review on 4/1/2018
    I loved the class, my instructor knew was he was doing, I learned allot but I felt a lil rushed, but overall great class
  • 4 Week Program: Baking and Cake Decorating

    Reviewed by Claudia S. on 2/6/2018
    This class is awesome. The teacher has a lot of patience and , it's given me a lot of confidence .i Definitely I would recommend this class to anyone to experience.
  • Piping Techniques I

    Reviewed by Molly P. on 1/17/2018
    The class wasn't very good. I had high expectations due to the photos included in the CH description (various colored piping bags, cupcakes decorated). Basically, we watched the instructor use 5-6 tips to make about 2 patterns each, then we practiced. We used pre-made icing (we got a printed recipe) and it was already dyed! (We couldn't even pick the color we wanted to use.) We got to use a plastic cake board, tips, one disposable bag and icing. We watched him make patterns, then tried to replicate them with some instruction along the way on our boards. He was a good instructor and very willing to help but the class itself sorta fell flat. We didn't PRODUCE anything. We just made some decorations, cleaned up our stations and left. I overall feel truly mislead. The description said we would learn "the correct use of the pastry bag, and different tips to create star borders, shell borders, rosette borders, zigzags borders, inverse borders, lettering, bead, roses and ruffles and more." We didn't learn half of that stuff! No lettering, no bead, no roses, no ruffles... I would have loved to at least practice my designs on actual cookies or cupcakes, as thats the point of the class. I did, however, buy a piping kit to practice at home. Hoping to learn more via YouTube.
  • Piping Techniques I

    Anonymous review on 1/15/2018
    It was good, the class is a long practice session but the teacher is very helpful and provides fun tips and techniques
  • Cakes, Buttercream, Leveling, Filling & Crumb Coat

    Reviewed by Milos F. on 10/24/2017
    It was great, the one thing I would say is that I wish it was a little more hands on and that there was more emphasis placed on the piping. As it stands, the class feels a little rushed and you can totally split it out into cake making basics and then cake decorating basics - right now it is both.
  • 5 Week Program: Intro to Baking and Cake Decorating

    Anonymous review on 4/2/2017
    The course is not what I expected. The class teach us how to use the pipping. He don't give any recipes. How can I do my own pipping if I don't have the recipes. A solution: you have to buy from his store upstairs. Or better going YouTube and find the recipes there. For two weeks we have the same class using the same pipping. My expectation and program described when you sign in for the class is to have different class every week. I don't recommend!!!!
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Review Summary by CourseHorse

Students at SugarRoom enjoyed the classes and found them to be informative and hands-on. They appreciated the instructor's knowledge and passion for teaching. Students felt supported and confident in their skills, with one student mentioning that they were now able to finish their cakes to look refined. Overall, students found the experience at SugarRoom to be positive, with an organized work area and helpful instructions. Quotes: 1. "Love this informative, hands-on class. Definitely an amazing beginner class with a wonderful instructor. You don’t need any knowledge just a love for the art and eye for royal icing cookies!" 2. "Juan is passionate about his skill and transmits his passion and perfection to his students." 3. "I had an outstanding experience with my cake decorating lesson. Juan Arache was delightful to spend time with. He is an excellent teacher, patient, helpful, informative. He gave excellent instructions that really helped to put me on track."

Teachers at SugarRoom

  • Colette Peters
  • Dawn Butler
  • Iris Rezoagli
  • Juan Arache
  • La Bell Aurore
  • Maria Castro
  • Sachiko Windbiel
  • Sergio Fernandez
  • Toba Garrett

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