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Westchester Food Safety

Westchester Food Safety is a leading provider of Food Manager's Certification Courses and Exams in the tri-state area, offering affordable and convenient options in New York, New Jersey, and Connecticut. Their instructor, Frank Madaio, understands the challenges and provides the tools and knowledge to help you establish a safe and healthy food establishment.

Westchester Food Safety

Upcoming Classes at Westchester Food Safety

  • Food Safety Certification + Live Exam

    Get certified in Food Safety and satisfy the Health Department requirements. Join us for an intensive one-day course and exam at the Rye Courtyard Marriott in Westchester, NY. Sign up now!

    Next start date: Thursday, Mar 21st, 8am–4pm Eastern Time
    Price: $260
    View full details
631 Midland Ave, Rye, NY 10580
Westchester Food Safety
Rye, Westchester County
631 Midland Ave
Near Cross Westchester Expy
Rye, New York 10580

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Description

At Westchester Food Safety we are one of the leading Food Manger’s Certification Courses and Examiners in the tri-state area. In New York, New Jersey and Connecticut we offer great and affordable courses and examinations to all our clients. We have put together a simple and clear way for you to achieve your goal in obtaining a Food Managers Safety ServSafe Certification quickly and easily.

Servsafe is the most widely accepted food safety and alcohol service training program nationwide and is recognized by many local, state and national health departments across the country. Some of those include New York, New Jersey and Connecticut. Frank Madaio is the instructor for all the courses and exams he understands firsthand what it’s like being in your shoes.

Right now we are holding the Food Manger’s Safety Servsafe Protection courses and examinations in Westchester County New York and in Bergen County New Jersey. Conveniently located next door to Rockland County.

Our goal at Westchester Food Safety is to get you certified but Food safety doesn’t stop here, it’s a continuous effort and it starts with you. Managing staff and establishing procedures is a process and at New Jersey Food Safety we give you the tools and knowledge to run a safe, clean and health food establishment under the guidelines of the National Food Association.


Reviews of Westchester Food Safety

(4.8-star rating across 4 reviews)
  • Food Safety Certification + Live Exam

    Anonymous review on 10/19/2022
    This Food Safety class was great! The instructor Frank Madaio did a wonderful job and I really enjoyed the class. His review was very helpful and I liked his approach of making it fun while still learning all the important information. I also liked the location of the class, the hotel Rye Courtyard, The Marriott was really nice, great location and the staff was very friendly. It was a great experience! Thanks, RH
  • Food Safety Certification + Live Exam

    Anonymous review on 5/31/2019
    Great class, was very thorough and made taken exam much easier I believe.
  • Food Safety Certification Online Study + Live Exam

    Reviewed by Jacques G. on 10/22/2020
  • Food Safety Certification + Live Exam

    Reviewed by Showkat Ara S. on 5/3/2018

Review Summary by CourseHorse

Students have positive things to say about the classes at Westchester Food Safety. They mention that the instructor, Frank Madaio, did a great job and made the class enjoyable while still providing important information. The location of the class at the Rye Courtyard Marriott hotel was also praised, with students mentioning that the staff was friendly and the overall experience was great. Students feel that the class was thorough and helped them feel prepared for the exam. Direct quotes: 1. "The instructor did a wonderful job and I really enjoyed the class." 2. "I liked his approach of making it fun while still learning all the important information." 3. "The location of the class was great, the hotel was really nice and the staff was very friendly." 4. "The class was thorough and made the exam much easier, I believe."

Teachers at Westchester Food Safety

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