May 2nd
8am–4pm EDT
Westchester Food Safety is a leading provider of Food Manager's Certification Courses and Exams in the tri-state area, offering affordable and convenient options in New York, New Jersey, and Connecticut. Their instructor, Frank Madaio, understands the challenges and provides the tools and knowledge to help you establish a safe and healthy food establishment.
1 class has spots left
Westchester Food Safety @ 631 Midland Ave, Rye, NY
Get certified in Food Safety and satisfy the Health Department requirements. Join us for an intensive one-day course and exam at the Rye Courtyard Marriott in Westchester, NY. Sign up now!
May 2nd
8am–4pm EDT
May 23rd
8am–4pm EDT
Jun 13th
8am–4pm EDT
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