Adeline Druart

Teaches at Murray's Cheese

A native of France, Adeline Druart has built her career on the science and craft of artisan cheesemaking. She joined Vermont Creamery for a two-month internship in 2002. As a part of her Master’s thesis, Druart designed and supervised the construction of Vermont Creamery’s first aged cheesemaking facility, setting the pace for growth and increasing the company’s ability to meet rising demand. In 2015, after 14 years with Vermont Creamery, Druart was promoted to president.