Michael Cecconi

Teaches at The Institute of Culinary Education

With more than a decade of New York bartending experience, Michael Cecconi, bar manager at Soho favorite Savoy and at Back Forty, has shaken it up and served most of Manhattan. With a deep love for a well mixed drink, he has mastered classic cocktails as well as nouveau drinks and is constantly creating new libations. He now steps out from behind the bar in order to pass on some hard-earned mixology skills.