Gail Katz

Teaches at The Institute of Culinary Education

Chef Gail Katz is a graduate of Peter Kump’s New York Cooking School, now known as Institute of Culinary Education in Manhattan. She comes to cooking with a B.A. in education and a background in the arts. She has studied cooking in France with cookbook author and food writer Patricia Wells. Later she studied with Giuliano Hazan and Madeleine Kaman. Gail has given numerous food demonstrations, including Channel 12 on Long Island. She has been teaching at the Institute of Culinary Education since 1998.

(9 Reviews)

The French Steakhouse

Reviewed by Grace K. on 5/22/2015
Essentials of Provencal Cooking

Reviewed by . on 5/4/2015
Essentials of Provencal Cooking

Reviewed by Helen J. on 4/29/2015
Essentials of Tuscan Cooking

Reviewed by LUCINDA G. on 4/22/2015
Couples: Tuscan Favorites

Reviewed by Kevin D. on 4/14/2015
All About Technique: Roast, Sauté, and Steam

Anonymous review on 4/1/2015
Essentials of Tuscan Cooking

Reviewed by James H. on 3/14/2015
Essentials of Tuscan Cooking

Reviewed by Robyn D. on 3/11/2015
Essentials of Mediterranean Cooking

Reviewed by JOYA C. on 11/12/2014

View all courses taught by this teacher

Price Lock Guarantee

Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
Earn 10% Reward Points

Maximize your savings with every purchase. Unlock rewards on every transaction, ensuring you get the most value out of your experience!
No Added Fees

Enjoy hassle-free transactions without worrying about additional charges. With us, what you see is what you pay - no surprises!
Curated Courses

Discover a curated selection of courses handpicked by experts in the field. Dive into quality content that suits your learning needs and interests!