Thankfully we have 10 other Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The Kitchen Studio Cooking School was founded in the summer of 2005, to bring fun, informative, and educational cooking classes to Frederick and beyond! We’re thrilled to have offered cooking classes for more than 10 years to a terrific and growing group of students. We offer both public and private...
This school has been carefully vetted by CourseHorse and is a verified DC educator.
Washington D.C.’s Georgetown neighborhood is home to some of the city’s most notable residents, embassies, local commerce, and culinary gems. On this tour, you will eat your way through this well-known and prestigious neighborhood. We set off on foot walking a total of about 1.5 miles (2.5 km) at a comfortable pace with your foodie tour guide....
Wednesday May 22nd, 2pm - 5:30pm
What’s that incredible smell coming from the kitchen? Nostalgia. Here, you’ll build your own 6” Milk Bar B’day cake. Learn how to layer vanilla funfetti cake, frosting and crumbs with your favorite childhood flavors and complete the look with our unfrosted, peek-a-boo sides. Then, turn your cake scraps into scrumptious little B’day truffles....
Saturday May 25th, 11am - 1pm
In this under two mile Italian Tour of Dupont Circle, we taste Italian cuisine and burn off calories walking and learning about the neighborhood. We also explore Washington DC’s history of unique Italian culture. A knowledgeable guide with a passion for food takes you on a journey to learn about the architecture, history, and culture of the area...
Wednesday May 22nd, 11:30am - 3pm
Roll like a pro. You will learn all the steps to make a great sushi roll, including a demonstration on the sushi rice, which is arguably the most important part. You will make a traditional roll and an inside-out roll with the fillings of their choice from the chef’s seasonal selection of vegetables and fish. Once you know the method and techniques,...
Saturday Jun 1st, 12pm - 2pm
Come and have an experience of a lifetime in our hands-on course that will empower you to build confidence in the kitchen. Learn to create healthy yummy dishes from scratch. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
Looking for a fun interactive cooking course? Look no further. Sign up for a weekend course and learn how to prepare delicious meals while enjoying relaxing romantic bonding experience. Mingle with other couples. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
An engaging and fun class session. Learn how to create healthy and delicious dishes that are impressive, alongside basic cooking techniques and skills. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
Leave your Trapper Keeper™ at home, kids. We’ve got all the goods you need. Here, you’ll learn how we layer vanilla cake, lemon cheesecake and milk crumbs with pickled strawberry jam and frosting to construct this strawberry-fanatics’ dream. Then we’ll teach you how to take your cake scraps and turn them into strawberry lemon truffles. ...
Saturday May 25th, 3pm - 5pm
Flashback to your childhood self. The one that was WAY more into chocolate than vanilla. This one’s for you, buddy. Learn how we layer decadent chocolate, chocolate-chip cake with our OG vanilla b’day frosting and OG vanilla b’day crumbs to create this crowd pleasing 6” cake. We’ll also teach you how to turn your scraps into fudgy,...
Sunday May 26th, 11am - 1pm
Pop quiz. What makes our No.1 classic so mind bendingly delicious? Find out when you make and bake your own sweet, salty and oh so scrumptious Crack Pie®. You’ll master molding the oat cookie crust and mixing the gooey buttery filling, all while taste testing along the way. Take home your 10” pie or polish it off ASAP. Please Note: This...
Wednesday Jun 12th, 7pm - 9pm
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