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Avery Ruzicka - Manresa Bread is unfortunately unavailable

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Avery Ruzicka - Manresa Bread

  • All levels
  • 18 and older
  • $163.32
  • 151 W 34th St, New York, NY
  • 2 hours & 30 minutes

Start Dates (0)

  • $163.32
  • De Gustibus Cooking School @ 151 W 34th St Macy's Herald Square, 8th Fl, New York, NY 10001
  • 2 hours & 30 minutes
  • This is a hands on class
    Sales tax included
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Class Description

Description

What you'll learn in this bread making class:

Manresa Bread was born out of the kitchen of chef David Kinch’s Michelin 3-star restaurant Manresa. Baker and co-owner Avery Ruzicka had worked at Per Se before heading Manresa’s bread program, running two of their bread locations, as well as farmers’ markets stands. 

In this class, she will demonstrate how to mill grains at home and work with a variety of grains to make three grain-forward breads: 
  • a pâte à choux for gougères and churros
  • a multigrain cracker
  • a sourdough flatbread. 
Savory bites from Manresa Bread will be served during the class.

This is a hands on class

Refund Policy

Unfortunately, there are no refunds for classes (in-person and virtual).

No changes are allowed if the class is missed, however, we welcome you to send someone in your place.

This is a strict policy, with absolutely NO exceptions due to weather, illness, traffic, etc.

Consider our cooking classes like cooking “events” or a concert. If you failed to show up to a concert, you cannot get a credit back from the concert venue, no matter the reason. Please think of our classes the same way!

The school reserves the right to cancel a class due to insufficient enrollment or if the guest chef needs to postpone due to an unforeseen occurrence with a minimum of 48 hours prior notice. We will issue you a class credit to be used towards a future event.

Reviews of Classes at De Gustibus Cooking School (73)

(4.6-star rating across 73 reviews)
  • Avery Ruzicka - Manresa Bread

    Anonymous review on 5/14/2019
    It has been such an interesting class! Avery is really very professional and really knows how to bake ! I recommend her class!
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De Gustibus Cooking School

De Gustibus was founded in 1980 by Arlene Feltman Sailhac and is now owned and run by Salvatore Rizzo, former Director of House Operations and Events at the James Beard Foundation.

The mission of the school is:

“To continue the tradition of serving the culinary community by showcasing the talents of...

Read more about De Gustibus Cooking School

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De Gustibus Cooking School

De Gustibus Cooking School

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