Course Details
$85 (per person) 6 seats left
Start Date:

Sun, Nov 10, 12:00pm - 2:30pm

Next start dates (3)

Greenwich Village, Manhattan
65 Bleecker St
Btwn Lafayette St & Broadway
New York, New York 10012
Purchase Options
Class Level: All levels
Age Requirements: 13 and older
Average Class Size: 10

What you'll learn in this pastry class:

Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones.

Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats.

After the bake, enjoy in class with a variety of LPQ jams, chocolate spreads and more!

School Notes:
Upon arrival, please be seated in the area marked “RESERVED FOR BAKING CLASS” that is directly outside of the classroom. The Instructor will gather all students when the class is to begin. Please do not walk into the classroom until called.

Still have questions? Ask the community.

Refund Policy
If you must cancel or reschedule class please email [email protected] as soon as possible. 

- At least two weeks withdrawal notice required for full refund. 

- Class credit will be issued for any notice given 4-13 days before the scheduled class date (students can attend class at a later date when there is space available).

- No refund or credit for notice given 72 hours or less before scheduled class date.


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Le Pain Quotidien's Bleecker St Bakery

All classes at this location

Start Dates (4)
Start Date Time Teacher # Sessions Price
12:00pm - 2:30pm TBD 1 $85
12:00pm - 2:30pm TBD 1 $85
12:00pm - 2:30pm TBD 1 $85
12:00pm - 2:30pm TBD 1 $85

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Questions & Answers (5)

Get quick answers from CourseHorse and past students.

Question from Eliana B.
Hi, do you allow a person with an intellectual disability attend the class with a guest to give them extra help? Would it be free for the guest?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Yessica! Registration and payment are required for all of our classes. Hope this helps!
Question from Anonymous
Do you have eggless classes as well?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi there! Eggs are used in the Brioche & Challah class only.
Question from Elise T.
Hi Would we be bringing food home??
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Elise! This is a community class and you will share the day’s bake with each other at the end of class. Bags are provided.
Question from kashmira a.
Hi, are we going to learn the Dough for the Biscuits also?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Kashmira! The biscuits & Scones class is a hands-on class with hands in the dough the entire time. The students make doughs for scones, biscuits and also dessert based biscuit for a fruit cobbler.
Question from Sneha G.
HI! I would love to do this class, but im a vegetarian! Will you be using eggs/ meat? Thanks!
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Sneha, thank you for your question! There are no eggs and no meat. Hope this helps!
View all 5 questions

Reviews of Classes at Le Pain Quotidien's Bleecker St Bakery (800)

(800 Reviews)
Biscuits & Scones
Reviewed by Natalia C. on 10/22/2019
I really liked the Class it was like a private Class we were only 2 persons delicious scones!
Biscuits & Scones
Reviewed by Sam E. on 10/3/2019
I liked the class a lot I learned a lot that I didn’t know already about the baking and the teacher is very helpful.
Biscuits & Scones
Reviewed by Annie S. on 8/11/2019
It was an awesome class, and Chef Dawn is a natural at teaching & her craft. I would definitely take another class there.
Biscuits & Scones
Reviewed by Cindy F. on 7/24/2019
Instructor was phenomenal. Great class, will take again for sure!
Biscuits & Scones
Reviewed by Nahid A. on 6/24/2019
The chef was very informative and gives good tips and advises ...
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