More Cooking Classes NYC, New York

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Mexican Masterclass

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says "Welcome!" to your friends and guests. Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy...

Monday Sep 10th, 6:30pm

Northern Italian Classics, Summer Edition

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

There are few places in the world where you can eat so well. The class menu will include: Summer Pasta Puttanesca with Fresh Zucchini Noodles Fresh Ricotta Gnocchi with Fresh Basil Pesto Tuscan Kale Salad with Garlicky Breadcrumbs and Lemon Roasted Peaches with Fresh Ricotta, Toasted Almonds, and Honey Important: Please reach out to CourseHorse...

Sunday Aug 26th, 12pm

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Spanish Paella and Tapas

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

All the Spanish highlights! White Gazpacho with Almonds and Grapes Mussel and Chorizo Paella Roasted Pork Tenderloin with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to ...

Saturday Aug 25th, 6pm

Shop & Cook: Chinatown for Fish

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Too shy to buy at those amazing markets in Chinatown?  No more! We meet in Chinatown to buy fish and groceries, then take our purchases back to the Camaje kitchen, where you learn to fillet, then sauté, poach, bake, and grill.

Sunday Sep 9th, 1pm

At-Home Italian

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: August 12th Menu Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta Gnocchi Stuffed Chicken Breast with Mushroom Sauce Polenta with Mushrooms Brownies and Homemade Vanilla Ice Cream August 22nd and Sept 22nd Menu Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and...

Wednesday Aug 22nd, 6:30pm

Other dates (4)

Essentials of Tuscan Cooking

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries.  Learn some of the secrets of this venerable cuisine as you make and enjoy: Crostini...

Monday Sep 17th, 10am

How to Cook Fish

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists.  Menu:  Slow Roasted Fish with Fennel, Citrus and Herbs Crispy Fish...

Wednesday Sep 19th, 6pm

Cooking with Wine (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Whether you are a full blown wine expert or just a leisurely drinker, there is no doubt that wine enhances the flavor of food. Come join us and cook some of our favorite dishes that just so happen to include wine.  Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto and Red Wine Poached Pears with...

Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village
552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. People enjoy a free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 15 croissants (including...

Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of LPQ...

How to Cook Fish Perfectly

at Karen Lee Cooking - Upper West Side
142 W End Ave, New York, New York 10023

Learn how to cook fish perfectly. Menu:  Gazpacho with Poached Shrimp  Grilled Swordfish with Sweet Onion Compote  Pan Roasted Halibut with Shallots and Shiitake  Apple Crisp Crème Chantilly 

Wednesday Sep 26th, 10am

The French Connection

at Red Inside Culinary - Greenwich Village
109 Macdougal St Ste 2, New York, New York 10012

You will learn how to make a great French menu from scratch. Menu:  Cheese and Chive Gougères French Onion Soup Beef Bourguignon Chocolate and Grand Marnier Soufflé This is a 3 hour class, the first 2 hours being allocated to preparing and cooking a four course meal, followed by 1 hour of sit down lunch or dinner where students may...

The Baking Basics

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough.    Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect...

Thursday Sep 6th, 6pm

Wine 101

at Corkbuzz Restaurant & Wine Bar - Chelsea
75 9th Ave, New York, New York 10011

In Wine 101 we start at the very beginning - with the grape. The grand subject of Wine can seem impossible to to tackle with over 350 grape varietals in Italy alone!  We will take you through the science of how wine is made: you will learn how different climates naturally determine the body of the wine learn the essential differences between...

$81.66

Linked In: Sausage Making 101

at Dickson's Farmstand Meats - Chelsea
75 9th Ave, New York, New York 10011

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....

Thursday Oct 4th, 7pm