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See all Pie classes NYC

Pie

Discover the secrets to creating a perfect pie crust in this hands-on pastry class at The Brooklyn Kitchen. Learn the art and science behind making flaky, buttery dough, and take home your own pie dough to bake at home. Join us for a delicious experience in the world of pie-making.

  • All levels
  • 18 and older
  • $152.38
  • 63 N 3rd St , Brooklyn, NY
  • 2 hours

Start Dates (0)

  • $152.38
  • TBK: Williamsburg @ 63 N 3rd St #101, Brooklyn, NY 11249
  • 2 hours
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Class Description

Description

What you'll learn in this pie class:

Learn the art and science behind a flaky, crunchy buttery pie crust in this hands-on pastry class. We'll make two variations on short crust pie dough, the foundation of fruit and custard pies. 

Participants will take home their own pie dough to bake at home, make their own fruit galette, and enjoy a flaky fruity pie made together. 

Techniques

  • shopping, selecting and storing ingredients
  • planning, prep and timing
  • safe kitchen practices
  • apartment-friendly frying
  • seasoning, finishing, and plating

Allergen Warning

This course contains no common allergens. Substitutions will be actively encouraged. Please let us know any allergies in advance so that we can do our best to make accommodations.

Refund Policy

When you register for a class, you agree to these terms:

  • You may request to cancel your ticket for a full refund, up to 72 hours (3 days) before the date and time of the event. 
  • Cancellations between 25-72 hours before the event may be transferred to a different date/time of the same class. 
  • Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer.
  • Our classes are transferrable, so feel free to send a friend if you can’t make it!
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Brooklyn Kitchen (734)

(4.6-star rating across 734 reviews)
  • Pie

    Reviewed by Mark C. on 1/21/2024
    Great experience. I learned several tips that will help my crusts. It was exactly what I wanted. 3,2,1!!!! Thank you.
  • Pie

    Reviewed by vasiliki f. on 5/21/2018
    If you are looking for a hands on class this is not for you. It’s mostly looking at the chef putting together the ingredients. There is little to no participation from students.
  • Pie

    Reviewed by SARAPORN V. on 12/11/2017
    Timing was a little off. Listed as 5-7 but ran to 8. Expected to take a full pie home and have more hands on experience versus just making the one and watching the other.
  • Pie

    Reviewed by jessica d. on 11/12/2023
  • Pie

    Reviewed by Yih-Jen K. on 3/25/2019
  • Pie

    Reviewed by Retno S. on 12/12/2018
  • Pie

    Reviewed by Christina R. on 3/28/2017
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Review Summary by CourseHorse

Some students in the Pie classes enjoyed observing the chef put together the ingredients. There was a consensus that the timing of the classes was inconsistent, extending past the advertised end time. Some students were disappointed that they expected to take home a full pie and have more opportunity for hands-on experience, rather than simply observing the process. Overall, the reviews suggest that the classes at Pie may not be ideal for those seeking a fully immersive and interactive culinary experience. 1. "If you are looking for a hands-on class, this is not for you. There is little to no participation from students." 2. "Expected to take a full pie home and have more hands-on experience versus just making the one and watching the other."

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  • This class will earn you 1524 points. Points give you money off your next class!

Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from Claire I.
I am interested in a pie making class in industry city but I really want to bring my 10-year-old. it says 18 and up. is that for real? he's awesome and won't be a jerk and loves to bake.
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Claire! Someone has to be 16 and over in order to attend one of our adult classes, with a guardian.
Answer Show answer
Cancel
Question from Allison S.
Do you learn how to make the fillings as well? Thanks!
Answer from Chermalyn P. CourseHorse StaffCourseHorse Staff
Yes, students will work on both crusts and fillings.
Answer from Saraporn V. Verified Student
No we didn't.
Answer Show all 2 answers
Cancel

The Brooklyn Kitchen

The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable, in-person...

Read more about The Brooklyn Kitchen

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This school has been carefully vetted by CourseHorse and is a verified NYC educator.

The Brooklyn Kitchen

The Brooklyn Kitchen

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