Culinary Classes
NYC
Classes near you
Classes near you
219 classes with availability
An Evening in the Emerald Isle
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Celebrate St. Patrick's Day with an authentic Irish feast featuring Celery Root and Watercress Soup, Lamb and Guinness Stew, Champ, Braised Cabbage with Bacon, Irish Soda Bread, and Whisky Trifle.
Tue. Mar 23rd, 7–10pm ET
(3 hours)
Lasagna From Scratch!
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
In this hands-on session you will prepare homemade meat lasagna with fresh noodles, a classic Caesar salad with from-scratch dressing, and a decadent warm chocolate cake.
Mar 11th
7–10pm ET
$150
10 Seats Left
May 6th
7–10pm ET
$150
10 Seats Left
Jul 4th
1–4pm ET
$150
10 Seats Left
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Thu. Mar 11th, 7–10pm ET
(3 hours)
Korean Cooking
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into a Korean culinary experience where you'll prepare Pork Mandu with dipping sauce, Chive Pancakes, Beef Bulgogi, Steamed Rice, Korean Corn Cheese, and assorted Ban Chan.
Apr 1st
7–10pm ET
$150
10 Seats Left
Sep 25th
12–3pm ET
$150
10 Seats Left
Oct 5th
7–10pm ET
$150
10 Seats Left
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Thu. Apr 1st, 7–10pm ET
(3 hours)
Italo Disco - Pasta Making DANCE Party
EVÈNTO See all classes by this school @ 75 Murray St, New York, NY
Join us for a one-of-a-kind evening in the heart of New York City where culinary skill meets high-energy dance. Roll, cut, and shape fresh pasta as a live DJ spins Italo Disco beats, building a lively atmosphere that blends the craft of handmade pasta with the excitement of a disco dance party. A night packed with flavor, fun, and memorable moments.
Sat. Nov 14th, 7–10pm ET
(3 hours)
How to Cook Chicken
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of cooking every part of the chicken with our comprehensive class. Learn to break down a whole bird and ensure each piece is cooked to perfection, from chicken breasts with classic pan gravy to lemon-rosemary roasted thighs. We'll also guide you on selecting the best chicken at the grocery store, and prepare a bitter greens salad with schmaltzy garlic croutons. Join us for a culinary deep dive into chicken cookery.
Thu. Feb 18th, 6–9pm ET
(3 hours)
The Art of French Cooking
Cozymeal See all classes by this school
Step into the timeless techniques of French cuisine as you prepare a classic menu featuring a mesclun salad, perfectly roasted Cornish hen, creamy scalloped potatoes, and a delicate raspberry soufflé. A professional chef leads each step, lifting your culinary skill and bringing the flavors of France to your kitchen.
Sat. Nov 28th, 12–3pm ET
(3 hours)
Asian Bowls
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Travel across Asia and the Pacific one bowl at a time in this hands-on cooking class featuring bold flavors, fresh ingredients, and satisfying meals. Learn how to create delicious favorites like a sesame noodle and tea-smoked chicken bowl, Japanese teriyaki salmon bowl, and a classic Hawaiian poke bowl.
Wed. Mar 24th, 6–9pm ET
(3 hours)
Caribbean Feast
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Warm up with an immersive Caribbean-themed cooking night. Work through a festive menu that includes Hibiscus Rum Punch, bold and aromatic Jerk Chicken, slow-cooked Curried Goat, classic Rice and Peas, and freshly made Coconut Bread.
Feb 26th
7–10pm ET
$150
9 Seats Left
Apr 24th
4–7pm ET
$150
10 Seats Left
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Fri. Feb 26th, 7–10pm ET
(3 hours)
Cuban Surf and Turf
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the vibrant flavors of Cuban cuisine with dishes that reflect Spanish, African, and Caribbean influences. Learn to prepare classic dishes like ropa vieja, pescado enchilado, frijoles negros, and tostones. This hands-on class will have you creating a delicious, unforgettable Cuban feast.
Fri. Jan 8th, 6–9pm ET
(3 hours)
Family Cooking: Italian Favorites (Ages 6+)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Discover the art of Italian cuisine in our family cooking classes where kids and adults work together to create delicious dishes like handmade pasta, lasagna "cupcakes," garlic bread, and cannoli rolls. Taste, learn, and have fun in the kitchen with our friendly culinary crew, and take home some samples of your culinary creations.
Nov 8th
11am–1pm ET
$85
16 Seats Left
Jan 1st
1–3pm ET
$85
24 Seats Left
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Sun. Nov 8th, 11am–1pm ET
(2 hours)
The French Steakhouse
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience the timeless elegance of a French steakhouse as you master classic brasserie favorites. Learn to prepare oysters mignonette, frisée aux lardons, and the perfect steak au poivre, accompanied by pommes Anna and haricots verts with mushrooms and hazelnuts. Elevate your culinary skills with these refined yet approachable dishes.
Fri. Jan 22nd, 6–9pm ET
(3 hours)
Korean BBQ
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Gather your friends for a fun, hands-on Korean BBQ feast, sizzling up beef short ribs and pork belly with vibrant banchan and silky steamed egg custard — no fancy grill table required.
Sun. Mar 21st, 4–7pm ET
(3 hours)
Peruvian Date Night: Classic Ceviche with a Twist
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Explore Peruvian gastronomy and prepare a dish that pairs the lively tang of ceviche with the colorful flavors of causa. You'll learn how to make a perfect potato cake infused with aji amarillo, lime, and a touch of oil, plus the secrets behind a bright "leche de tigre," all while sharpening your knife skills. The class builds real appreciation for Peruvian culinary heritage.
Sat. Nov 7th, 6–8pm ET
(2 hours)
Spanish Paella and Tapas
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Indulge in the vibrant flavors of Spain with a hands-on cooking class that explores traditional paella, garlic shrimp, Barcelona toast, and more! Perfect for Spanish cuisine enthusiasts looking to elevate their culinary skills.
Fri. Jan 22nd, 6–9pm ET
(3 hours)
Vegetarian Suppers for Everyone
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Step into a culinary journey through our Vegetarian Suppers for Everyone class, showcasing the diverse flavors of world cuisines. Explore Indian matar paneer, Lebanese fattoush salad, Thai red coconut curry with crispy tofu, and Persian lentil stew. Join us for a delightful vegetarian experience suited to all palates.
Tue. Jan 19th, 5–8pm ET
(3 hours)
Elegant Fish
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the keys to building a beautiful fish-focused meal through our new course at Abigail's Kitchen. Take in the flavors of Montauk fluke crudo, local John Dory served with truffled potatoes, minted sweet peas, and a delightful lemon soufflé cake for dessert. Settle in and lift your culinary skills with this refined, indulgent experience.
Fri. May 21st, 7–10pm ET
(3 hours)
Essentials of Chinese Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Immerse yourself in the rich flavors of Chinese cuisine as you master traditional techniques like stir-frying, braising, and steaming. Learn to make iconic dishes such as scallion pancakes, red-cooked chicken, dan dan noodles, and more. Expand your culinary skills while exploring the diverse tastes of China.
Thu. Mar 25th, 6–9pm ET
(3 hours)
The Best Asian Noodles Dishes
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the craft of creating soul-satisfying Asian noodle dishes at Home Cooking New York. Step into the vibrant flavors and textures of Pad Thai with Shrimp, Vietnamese Rice Noodle Salad, Japanese Miso-Sesame Noodles, and Korean Japchae. Tap into your culinary creativity and join us for an unforgettable experience!
Sun. Feb 7th, 12–3pm ET
(3 hours)
Ramen: Spotlight on Tonkatsu
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the craft of producing rich pork-based broth, tender chashu pork, and beautifully garnished ramen bowls through this immersive culinary experience. Lift your ramen abilities from college dorm room basics to restaurant-quality dishes brimming with umami flavor.
Jan 17th
12–3pm ET
$150
10 Seats Left
Apr 13th
7–10pm ET
$150
10 Seats Left
May 26th
7–10pm ET
$150
10 Seats Left
Jun 24th
7–10pm ET
$150
10 Seats Left
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Sun. Jan 17th, 12–3pm ET
(3 hours)
Essentials of Thai Cooking II
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your Thai cooking skills to the next level in this hands-on class, where you'll master bold, authentic dishes like Tom Yum with Shrimp, Green Curry, and Pad See Ew. Perfect for cooks ready to dive deeper into Thailand’s rich culinary traditions.
Sat. Jan 30th, 5–8pm ET
(3 hours)
