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Culinary Classes
NYC
Learn to master the art of French cuisine or discover the secrets of sushi making in NYC's culinary classes, where aspiring chefs can acquire essential cooking techniques and refine their gastronomic skills.
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Vegan Suppers for Everyone
Home Cooking New York @ 158 Grand St, New York, NY
You won't miss the meat or dairy in these dinners; they are too packed with the rich and vibrant flavors of the world's great cuisines. Persian Lentil Soup Lebanese Fattoush Salad with Sumac Pita Chips and Zaatar Chickpeas Roasted Ratatouille Thai Red Coconut Curry with Tofu, Pineapple, Peppers, and Thai Basil Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! A NOTE ABOUT VACCINATION...
$110
Gnocchi Fest
Miette @ 132 Mulberry St, New York, NY
This recipe for delicious gnocchi will be useful well into the future, if not forever! Chef Paul will show you his tricks for making them fast and light, a perfect meal to throw together at home with family or friends. The vodka tomato sauce recipe is classic Miette, and freezes like a dream. In making this meal you’ll also learn the secret to preparing a perfect breaded chicken breast, and a yummy Caesar salad (hint: it’s all...
$125
Tasting Tour of Chinatown
Home Cooking New York @ 46 Eldridge St, New York, NY
Manhattan's Chinatown is full of edible treasures that are hidden from the beaten path. Join us as we take a tasting tour of NYC's most jam-packed neighborhood for discovering delicious foods. Chef-Instructor and roving gourmand John Scoff knows his way around these streets like the back of his hand. He'll show you how to properly eat your soup dumplings, where to find delicious Malaysian beef jerky, Vietnamese bahn mi sandwiches, fresh and chewy...
$100
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Culinary Boot Camp for Everyone (new menus)
Home Cooking New York @ 158 Grand St, New York, NY
This is boot camp is open to all students and is appropriate for both beginners and those who are already comfortable in the kitchen but ready to try new things. This class meets once a week for 4 consecutive weeks, beginning on the start date you choose below. CLASS #1 Braised Shrimp Puttanesca Risotto 101 Tuscan Kale Salad with Garlic Breadcrumbs Dark Chocolate Torte with Raspberry Coulis Skills Covered: Working with Shrimp,...
How to Cook with Produce from the Farmers Market
Home Cooking New York @ 158 Grand St, New York, NY
With so much seasonal produce to choose from, it is easier than ever to focus your meals around nourishing vegetables and grains. This class is vegetarian and you won't miss the meat for a minute. Menu: Roasted Ratatouille with Basil and Olives Fresh Zucchini Puttanesca over Orecchiette Farro Pilaf with Goat Cheese, Roasted Beets, and Blueberries Roasted Peaches with Fresh Ricotta, Honey, and Toasted Almonds
$100
Cooking for the Week
Home Cooking New York @ 158 Grand St, New York, NY
Please join us for a special class, hosted by Talia Koren, the founder of the popular Workweek Lunch meal prep program (@workweeklunch). In this class you'll learn valuable tips to help you reduce waste, save money and create meals you’ll actually look forward to eating (that also store and reheat well). She’ll also cover best meal prep practices, including what containers to use, how to make a realistic meal plan and different ways...
$100
Sheet Pan Dinners
Home Cooking New York @ 158 Grand St, New York, NY
It's all the rage, and a terrific riff on the concept of one-pot cooking. Use the bright heat of the oven to create flavor-packed protein and vegetable combinations that demonstrate the beauty of "unattended cooking." Menu: Mustard-Glazed Chicken Thighs over Leeks, Red Peppers, and Fingerling Potatoes Sesame-Ginger Crusted Tofu over Roasted Napa Cabbage, Carrots, and Long Beans Bengali-Spiced Arctic Char over Cucumbers, Radishes, Tomatoes and...
$110
Dinner in Italy, Dessert in France
Miette @ 132 Mulberry St, New York, NY
If we had a flying carpet, this is how we would eat dinner: a delicious gnocchi and chicken entrée in Milan, followed by a delicious sorbet in Nice. Overlooking the sea. We’ll handle the menu, you can bring your imagination. These recipes are among our favorites, and we think you will keep them in your repertoire for years to come. Chef Paul combines his speedy gnocchi recipe (a dinner party favorite) with an add-this-to-your-repertoire chicken...
$125
The Art of French Country Cooking
Miette @ 132 Mulberry St, New York, NY
Bring a bit of France to your kitchen with four authentic French recipes designed by Chef Paul. You’ll start off by building a mesclun salad with a blend of arugula, leafy lettuces and endive topped with Chef Paul’s No-Fail vinaigrette (you will use this recipe forever, je vous assure). For the main course, you’ll prepare Cornish hens with a paprika rub (which can be applied in advance and refrigerated) served with nutmeg-spiced scalloped potatoes....
$125
Soufflé! An All-Soufflé Masterclass
Miette @ 132 Mulberry St, New York, NY
Bring your fear of failing with you to class! Chef Paul will show you the right materials to use, and will teach you how to create three different kinds of soufflé: a breakfast pan soufflé seasoned with fines herbes, a main course soufflé made with cheese and orzo served with a red pepper rouille sauce, and a raspberry and chocolate soufflé for dessert. To start, you’ll create a refreshing salad (with a fail-proof French vinaigrette)...
$125
Valentine Food & Wine Pairing
Miette @ 132 Mulberry St, New York, NY
A professional sommelier will be on hand to lead the class in tasting three wines with dinner and dessert you prepare together (please be 21 or over to attend). Learn to cook the following: Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, and Radicchio Warm Chocolate cake with Homemade Vanilla Ice Cream
$160
Montauk Meets Manhattan: A New York Surf ‘n Turf Menu
Miette @ 132 Mulberry St, New York, NY
A classic American menu, with seafood to start and steak to follow. First, you’ll prepare a traditional clams casino. You’ll learn where the skirt steak cut comes from, and how to cook it to have the most flavor. Along with these classic surf and turf dishes you’ll toss together a wilted kale salad and prepare delicious triple baked potatoes with crispy outsides and moist insides. For dessert, there’s a palate-pleasing blueberry sorbet. ...
$145
Healthy Holiday Reprieve
Miette @ 132 Mulberry St, New York, NY
Healthy Holiday Reprieve, Clean Food to Get You Through the Winter Learn to cook the following: Thai Chili Kabocha Squash Soup Butternut Squash Fritters with Herb Yogurt Roasted Winter Vegetables with Farro Saved Fennel, Citrus, and Pistachio Salad Pavlovas with Seasonal Compote and Creme Students below 18 years old should be accompanied by a parent/guardian.
$125
Valentino, No Vino
Miette @ 109 MacDougal St, New York, NY
Our popular Valentine's Day menu, without the vino. Learn to cook the following: Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, and Radicchio Warm Chocolate Cake with Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
$110
Chocolate Champagne Valentine
Miette @ 109 MacDougal St, New York, NY
A professional sommelier will be on hand to lead the class in tasting three wines with dinner and dessert you prepare together (please be 21 or over to attend). Learn to cook the following: Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, and Radicchio Warm Chocolate cake with Homemade Vanilla Ice Cream
$125
A Fabulous Gluten and Dairy-Free Brunch
Miette @ 132 Mulberry St, New York, NY
Chef Sui Lon, an experienced restaurant chef and certified holistic nutritionist, will lead an eye-opening, palate- pleasing gluten and dairy free hands-on class. You'll explore many options for cooking for dietary intolerances, and for eating healthier and feeling better. You will prepare: Pao de Queijo with Nutritional Yeast (Brazilian cheese bread) Summer Roll (shrimp or grilled mushroom, rice noodles, in rice paper with spicy peanut sauce,...
$125
Southern Decadence on the Bayou
Miette @ 132 Mulberry St, New York, NY
Take a journey down the Bayou and experience the rich heritage of southern Louisiana’s creole cuisine. Flavors guaranteed to awaken the spirit and nourish the soul. You'll prepare: Cajun Jambalaya Crawfish Etoufee Smothered green beans with red russet potatoes New Orleans Style Bread Pudding with Rum Sauce Note: Students below 18 years old should be accompanied by a parent/guardian.
$135
Vietnamese Cooking
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Grilled Ginger Prawns on Sugar Cane with Chili and Garlic dipping sauce Steamed Chilean Sea Bass with Rice Noodles and Shiitake Mixed Asian Vegetable Stir Fry with Crispy Noodles Homemade Coconut Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
$125
$125
Living la sous vide loca
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Chaud Froi Salad with 65 Degrees Egg Sous-vide Chicken Breast with Caramelized Carrots Sous-vide Tri Tip Steak with Cilantro Butter Sous-vide Champagne Sabayon Students below 18 years old should be accompanied by a parent/guardian.
$125
Culinary Classes in NYC are rated 4.7 stars based on 2,494 verified reviews from actual CourseHorse.com purchasers.
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