More Cooking Classes in NYC, New York

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More Cooking Classes Coming up in New York

243 classes have spots left

Lebanese Cooking w/ Jeanette: Immersion Workshop #3

at The League of Kitchens - Bay Ridge 76th St & 5th Ave Bay Ridge, Brooklyn, New York 11209

Jeannette is a shining example of the hospitality that Lebanese culture is known for. When you spend the afternoon in her home, you will feel like both a student and an honored guest.  Jeannette puts incredible care and detail into her cooking, as you will see when you work with her. Upon arrival, you will sit down to a cup of cinnamon tea and...

Saturday Jul 27th, 1pm - 5:30pm

Summer Like an Eatalian: The Italian Picnic Philosophy

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Summer in Italy is a time of abundance. Sun-kissed tomatoes are finally ready to be plucked from the vine, sparkling wine is sipped in the shade, and lines for cool, creamy gelato stretch into piazzas. The country overflows with cultural and culinary traditions, creating summer stories that the world has come to embrace.You might not live in Italy...

Saturday Jul 27th, 6:30pm - 8pm

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Summer Like an Eatalian: Rome

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Summer in Italy is a time of abundance. Sun-kissed tomatoes are finally ready to be plucked from the vine, sparkling wine is sipped in the shade, and lines for cool, creamy gelato stretch into piazzas. The country overflows with cultural and culinary traditions, creating summer stories that the world has come to embrace. You might not live in Italy...

Wednesday Aug 28th, 6:30pm - 8pm

Tapas Party

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Enjoy Spain right here in New York as you feast on tapas---one of the great pleasures of Spanish culture. You'll make merry with these classic and contemporary small plates featuring all the flavors of the Mediterranean. After we cook, the party begins! We'll enjoy: Membrillo, Manchego and Almond Pintxo Pan con Tomate with Salt Cured Anchovies...

Friday Sep 20th, 6:30pm - 10:30pm

Dinner in France

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Today's best French cooking combines time-tested techniques with classic French ingredients in modern flavor combinations. We’ll put all of these principles into practice as we assemble a banquet par excellence, consisting of:  Oysters with Champagne mignonette Radishes with salt and cultured butter Pan-seared duck breast with red wine sauce...

Friday Sep 20th, 6:30pm - 10:30pm

Lebanese Cooking w/ Jeanette: Taste of Workshop

at The League of Kitchens - Bay Ridge 76th St & 5th Ave Bay Ridge, Brooklyn, New York 11209

Jeanette is a shining example of the hospitality that Lebanese culture is known for. When you spend the afternoon in her home, you will feel like both a student and an honored guest. Jeannette puts incredible care and detail into her cooking, as you will see when you work with her. Upon arrival, you will sit down to a cup of cinnamon tea and a beautiful...

Saturday Aug 17th, 1pm - 3:30pm

Asian Soups + Stews: Chinese, Korean, Vietnamese + Thai

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Asian ingredients provide a depth of flavor and umami that make the Asian soup + stew tradition one of the most satisfying to make at home Menu includes: Kimchi Jjigae: Korean Stew with Pork Belly and Rice Cakes Tom Yum Gai : Thai Coconut Soup with Chicken and Mushrooms Pho: Vietnamese Beef Broth with Noodles and Herbs Hot and Sour Soup: Classic...

Thursday Sep 19th, 6pm - 8:30pm

Fresh Pasta Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious. Fresh Pasta Dough 101 Fresh Ricotta Gnocchi with Sage Brown Butter Fresh Tagliatelle al Limone Homemade Pesto Lasagna Bright and Crunchy...

Friday Aug 9th, 6pm - 8:30pm

Bread Basics

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers. Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques. After...

Tuesday Jun 18th, 12pm - 3pm

Summer Pride Macarons

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

What could be more fun than eating rainbow macarons? How about learning to make them yourself. This class will teach you how to make this tricky cookie in fun rainbow shades.

Tuesday Jun 18th, 5pm - 8pm

Pie Making

at Pels Pie Co. - Lefferts Garden 446 Rogers Ave, Brooklyn, New York 11225

Learn how to make pie crust by hand or with a food processor, then roll, shape, crimp, fill and bake into one of 10 house recipes available. Take home a whole pie you made yourself, plus a reusable pie tin and enough extra pie crust to bake two more pies at home. Price includes a glass of wine or any other beverage. (Must be at least 21 years old...

Wednesday Jun 19th, 7pm - 10pm

Cheesemaking Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing!  Fresh Mozzarella + Burrata Fresh Ricotta Cheese Buttermilk Paneer (fresh Indian cheese for curries) Cashew Cheese (nut cheese is all the rage and quite delicious) The class will also include a few...

Wednesday Aug 14th, 6pm - 8:30pm

Cake Decorating 102

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Now that you’re feeling comfortable with buttercream, it’s time to try something more advanced. In this intermediate cake decorating course, you will learn how to create the perfect basketweave pattern and more advanced buttercream techniques. You’ll learn how to pipe frosting flowers and will leave with a gorgeous basketweave cake with a wreath...

Saturday Jun 22nd, 3pm - 7pm

Knife Skills 1

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder and less safe than it should be. Simply put, good knives are the foundation of a well...

Thursday Jul 11th, 6:30pm - 9:30pm

Knife Skills

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Being comfortable and skillful with a knife can change the way you cook. Knife skills are a confidence booster and will lead to more productive time spent in the kitchen. Chef Shaya will break down everything you need to know in detail, from knife anatomy and selection to how to hold a knife, sharpening, and many cutting and slicing techniques.

Monday Jul 22nd, 6:30pm - 9:30pm

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