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More Cooking Classes Coming up in New York

269 classes have spots left

Tenney Flynn - GW Fins

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Chef Demonstration The Wall Street Journal described Tenney Flynn, chef-owner of GW Fins in New Orleans, as the widely acknowledged “fishmonger czar of the Gulf region.”  In this class, he’s playing with the concept of the Italian-American Feast of the Seven Fishes, New Orleans-style — including his ever-so-popular gumbo.

Monday Dec 9th, 6pm - 8:30pm

$108.88

Erik Bruner Yang - Maketto

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

One of Washington DC’s top young guns, Erik Bruner-Yang was a James Beard Award nominees for “Rising Star Chef” in 2015, a semifinalist for “Best Chef, Mid-Atlantic” in 2016, and his restaurants have been featured in Bon Appétit and Thrillist. In this class, he’ll be preparing savory and sweet dim sum dishes, including his delectable...

Thursday Dec 5th, 6pm - 8:30pm

$108.88

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Israeli Feast

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

You don't have to travel to Tel Aviv or go to a restaurant with your friends to enjoy an Israeli feast. After this class you will be able to entertain your friends and family with a table full of fast and easy dishes based on Mediterranean traditions. Menu may include: red and green shakshuka creamy hummus with roasted red peppers eggplant...

Monday Dec 9th, 7pm - 9:30pm

Indian Cooking w/ Yamini: Taste of Workshop

at The League of Kitchens - Kew Gardens 83rd Dr & Talbot St Kew Gardens, Brooklyn, New York 11415

Yamini’s sunny, spiritual nature will instantly make you feel welcome in her home. Whether she’s teaching you the proper way to handle spices or how to roll a perfectly circular roti, you will be inspired by her passion for cooking and her commitment to making everything from scratch. When you arrive, Yamini will serve her homemade chai and a...

Sunday Dec 8th, 1pm - 3:30pm

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Argentinian Cooking w/ Mirta: Immersion Workshop #2

at The League of Kitchens - Forest Hills 67th Rd & 67th Dr, New York, New York 11375

Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local...

Sunday Dec 15th, 1pm - 5:30pm

An Italian-American Feast: Sunday in Brooklyn

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

On Sundays in Italian neighborhoods in Brooklyn, families gather for hearty dinners of Italian-American favorites. You will enjoy the preparation of a generous Sunday dinner including: bucatini with meatballs and sweet sausage and Sunday gravy chicken cacciatore with polenta fennel layered with potatoes and breadcrumbs broccoli salad tiramisu....

Sunday Jan 19th, 10am - 2pm

Cookie Decorating

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Want to really elevate your cookie decorating skills this Holiday Season? Nikki Pensabene, chef & founder of NYC cake studio, ByPensa, brings her passion, creativity, and expertise to teach you all the tricks to cookie decorating.

Saturday Dec 21st, 3pm - 5pm

Indian Cooking w/ Yamini: Immersion Workshop #3

at The League of Kitchens - Kew Gardens 83rd Dr & Talbot St Kew Gardens, Brooklyn, New York 11415

Yamini’s sunny, spiritual nature will instantly make you feel welcome in her home. Whether she’s teaching you the proper way to handle spices or how to roll a perfectly circular roti, you will be inspired by her passion for cooking and her commitment to making everything from scratch.  When you arrive, Yamini will serve her homemade chai...

Sunday Nov 10th, 1pm - 5:30pm

The Texan Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a longstanding steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or cornbread greedily sop up.  Enjoy these dishes and more as you celebrate the Lone Star State by making and dining...

Saturday Dec 21st, 6pm - 10pm

Iraqi Cooking with Maha: Immersion Workshop #1

at The League of Kitchens - Queens Detailed information will be emailed to registrants, New York, New York 11105

Maha is from Baghdad, and although she has friends and family from all over Iraq, she spent most of her life in the capital. When she was young, Maha was a top equestrian competitor, competing in international riding events, and in college she majored in mathematics and physics. After getting married and having 5 sons, raising them (and feeding them!)...

Sunday Nov 17th, 1pm - 5:30pm

Lebanese Cooking w/ Jeanette: Immersion Workshop #1

at The League of Kitchens - Bay Ridge 76th St & 5th Ave Bay Ridge, Brooklyn, New York 11209

Jeannette is a shining example of the hospitality that Lebanese culture is known for. When you spend the afternoon in her home, you will feel like both a student and an honored guest. Jeannette puts incredible care and detail into her cooking, as you will see when you work with her.  Upon arrival, you will sit down to a cup of cinnamon tea...

Saturday Nov 23rd, 1pm - 5:30pm

Italian Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From fritto misto to veal with prosciutto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated and anything in between. ...

Friday Jan 10th, 6:30pm - 10:30pm

Lotsa Latkes Party

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Chanukah is all about latkes, but sometimes it can be a bit much, what with all of the oil and frying. From fritters and soup to pies and dessert, Jennifer Abadi will teach you fun and easy new ways to prepare this special holiday treat!  Menu may include a  giant baked potato latke with dill, parsley, and chives;  mini ground beef...

Thursday Dec 12th, 7pm - 9:30pm

Persian Cooking with Mab: Taste of Workshop

at The League of Kitchens - Brooklyn Detailed directions will be emailed to registrants, Brooklyn, New York 11220

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for Taste of Workshop (Vegetarian) Mirza Ghasemi (Eggplant and Tomato Spread) Roasted eggplant cooked into a smoky paste with tomatoes, paprika, turmeric, and plenty of garlic....

Saturday Nov 30th, 1pm - 3:30pm

Greek Cooking w/ Despina: Taste of Workshop #3

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

In Workshop #3 (Vegetarian), you will learn to make Spanakopita (Spinach Pie), Fresh spinach, sauteed with dill and scallions and mixed with tangy pieces of Arachova feta cheese, baked between sheets of phyllo dough.  You will also appreciate why Despina loves to cook with hearty soup of Great Northern beans, carrots, celery, onions, and garlic,...

Saturday Nov 23rd, 1pm - 3:30pm

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